Have you ever thought that you can use pork leg to create many amazing Vietnamese Pork Recipes? Pork leg contains many benefits for your health, especially to increase blood and create milk for all mothers after bore babies. This dish is called Stewed Pork Legs with Pumpkin and Peanut (Móng heo Hầm Bí Đỏ và Lạc). It is not only delicious, but also really good for your body, especially women.
Stewed Pork Legs with Pumpkin and Peanut (Móng Heo Hầm Bí Đỏ và Lạc)
If you want to take care of your family health, especially for your mother or wife or sister, you can follow my instruction to create one of stunning Vietnamese Pork Recipes for them. Are you ready now? When you do want to cook, let us start together right now.
Ingredients:
2 pork legs
1 sliced pumpkin (100 – 150g)
½ bowl boiled peanut (peeled)
Salt, fish sauce, Magi’s stuff
Spring onion, coriander.
Process:
Step 1: Clean well pork legs into cold water and then soak into hot water in 5 – 7 minutes. Next, use knife to shave all dirty outside of pork legs. Chop into small pieces.
Ingredients:
2 pork legs
1 sliced pumpkin (100 – 150g)
½ bowl boiled peanut (peeled)
Salt, fish sauce, Magi’s stuff
Spring onion, coriander.
Process:
Step 1: Clean well pork legs into cold water and then soak into hot water in 5 – 7 minutes. Next, use knife to shave all dirty outside of pork legs. Chop into small pieces.
Step 2: Soak boiled peanut into water about 30 minutes before cooking. If you use dried peanut, you should soak through 1 night or 6 – 7 hours, next bring to boil in 20 minutes and peel off the cover.
Click Stewed Pork Legs with Pumpkin and Peanut (Móng Heo Hầm Bí Đỏ và Lạc) to see more
From VietnameseFood.com.vn
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