Stir-fried Beef with Minced Lemongrass Recipe (Thịt Bò Xào Sả)

Beside of soup dish, you also need at least 1 salty one for your Vietnamese meals. That is why today I want to introduce once more Vietnamese Food Recipes for all you guys. It is called Stir-fried Beef with Minced Lemongrass (Thịt Bò Xào Sả). The combination between lemongrass and beef will create a fantastic feeling when eating. To make one delicious meal, you should choose a good quality for beef meat.
 

 

How do you think? Are you curious with one of Vietnamese Food Recipes like this one? If you do want to cook it, please follow my instructions below and let us start together right now.

Ingredients:

300g beef meat
3 tablespoons minced lemongrass
½ onion
Chili, garlic, salt, oyster oil, Magi’s stuff, pepper.

Process:

Step 1: Slice beef thinly. Marinate with 1 teaspoon salt + a little oyster oil + pepper. Mix well and wait in 15 minutes.
 

 

Step 2: Peel off the cover of onion, slice thinly. Clean chili and slice small.
 

Click Stir-fried Beef with Minced Lemongrass Recipe (Thịt Bò Xào Sả) to see more

From VietnameseFood.com.vn