One of popular Vietnamese Food Recipes in Vietnam is Roasted Crab with Tamarind Sauce (Cua Rang Me). Eating with bread or boiled rice is all delicious. Trust me; you will totally fall in love with this dish. You should choose fresh crab to create a stunning flavor from this one. Moreover, crab is quite cheap in Vietnam, especially in its season.
Roasted Crab with Tamarind Sauce Recipe (Cua Rang Me)
So, are you ready to discover one of stunning Vietnamese Food Recipes with us? Cooking it in weekend, especially for your party is perfect decision. And when you are ready, please follow my instruction below carefully and let us start cooking right now.
Ingredients:
3 big fresh crabs
1 fresh tamarind (100g)
Fish sauce, salt, sugar
Chili powder
Spring onion.
Process:
Step 1: Clean crab carefully, cut in half (do not throw anything from these crabs, especially their eggs). Heat the oil (2 – 3 teaspoons), fry crab with large heat until they turn yellow. Put on plate added paper napkin to absorb wasted oil.
Ingredients:
3 big fresh crabs
1 fresh tamarind (100g)
Fish sauce, salt, sugar
Chili powder
Spring onion.
Process:
Step 1: Clean crab carefully, cut in half (do not throw anything from these crabs, especially their eggs). Heat the oil (2 – 3 teaspoons), fry crab with large heat until they turn yellow. Put on plate added paper napkin to absorb wasted oil.
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From VietnameseFood.com.vn
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