The crispy from chicken gizzard is combined with the sweetness from loopah will create a fantastic meal for yourself and family. Today, I will introduce one of amazing Vietnamese Chicken Recipes for all you guys. It is called Stir-fried Chicken Gizzard with Loopah (Mề Gà Xào Mướp). Moreover, if you love cassava vermicelli, you can add them when frying these ingredients. It will become a tasty meal for your breakfast, lunch or ever dinner meal.
Stir-fried Chicken Gizzard with Loopah Recipe (Mề Gà Xào Mướp)
Are you excited to know how to cook one of Vietnamese Chicken Recipes like this one with us? I bet you will never ever regret with this decision. When you are ready, please follow my recipe below and let us start together right now.
Ingredients:
1 loopah fruit
3 – 4 chicken gizzard sets
50g dried cassava vermicelli
Spring onion, salt, Magi’s stuff, soya sauce, fish sauce
Annatto seed oil, purple onion.
Process:
Step 1: Clean well chicken gizzards with water added a little salt in 2 – 3 times. Next, cut in half for each one.
Ingredients:
1 loopah fruit
3 – 4 chicken gizzard sets
50g dried cassava vermicelli
Spring onion, salt, Magi’s stuff, soya sauce, fish sauce
Annatto seed oil, purple onion.
Process:
Step 1: Clean well chicken gizzards with water added a little salt in 2 – 3 times. Next, cut in half for each one.
Step 2: Soak dried cassava vermicelli in 5 – 7 minutes. Wait to dry
Click Stir-fried Chicken Gizzard with Loopah Recipe (Mề Gà Xào Mướp) to see more
From VietnameseFood.com.vn
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