Have you ever though you can combine flan can sponge cake together? Mixture Flan and Sponge Cake (Bánh Flan Bông Lan) is the one I want to introduce for you guys today. It comes from many stunningVietnamese Dessert Recipes. You also can make it for any party at your own house or friend’s shouse. Trust me; you will never regret.
Mixture Flan and Sponge Cake Recipe (Bánh Flan Bông Lan)
One spoon with flan and sponge and you can die for it. When you are ready, please follow my instruction below and let us start cooking one of stunning Vietnamese Dessert Recipes right now.
Ingredients:
Making sponge: 125ml caramel sauce, 150g cake flour, 83g cacao flour, 3g baking soda, 120g dark chocolate, 90ml butter, 125ml buttermilk, 125g sugar, 2 eggs, 5ml vanilla.
Making flan cake: 420g condensed milk, 625ml fresh milk, 180g cream cheese, 6 eggs, 4 yolks, 5ml vanilla.
Ingredients:
Making sponge: 125ml caramel sauce, 150g cake flour, 83g cacao flour, 3g baking soda, 120g dark chocolate, 90ml butter, 125ml buttermilk, 125g sugar, 2 eggs, 5ml vanilla.
Making flan cake: 420g condensed milk, 625ml fresh milk, 180g cream cheese, 6 eggs, 4 yolks, 5ml vanilla.
Process:
Step 1: Mix cake flour, cacao flour, baking soda and a little salt into small bowl, mix well.
Step 1: Mix cake flour, cacao flour, baking soda and a little salt into small bowl, mix well.
Step 2: Put chocolate and butter into glass bowl, put into microwave about 2 minutes or until they are all melted.
Click Mixture Flan and Sponge Cake Recipe (Bánh Flan Bông Lan) to see more
From VietnameseFood.com.vn
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