Don’t throw away the white part of watermelon; you also can use it to create one of amazingVietnamese Salad Recipes. It is called Salad Watermelon with Shrimps (Nộm Dưa Hấu với Tôm). Cooking and eating in hot weather likes these days is a great choice. Do you agree with me? This dish is quite strange with someone, but when you have a chance to cook and eat, I will totally fall in love with it. Enjoy with deep fried shrimp cakes (Bánh phồng tôm) is my favorite.
Salad watermelon with shrimps (Nộm dưa hấu với tôm)
So, are you ready to cook one of stunning Vietnamese Salad Recipes for your beloved family and friends right now? Trust me; you will not regret about this decision. If you want, please follow my instruction below.
Ingredients:
The white part of ¼ watermelon
200g silver shrimps
1 carrot
Fish sauce, chili, sugar, garlic, vinegar, lemon
Roasted peanut
Basil leaves, Vietnamese mint herb.
Process:
Step 1: Peel off the cover of shrimps; pull out the black lines on their backs and clean well. Heat the oil (2 – 3 teaspoons), add minced garlic and fry until it is fragrant. Next, add more shrimps and fry quickly in 4 – 5 minutes. Then, pour into clean bowl.
Ingredients:
The white part of ¼ watermelon
200g silver shrimps
1 carrot
Fish sauce, chili, sugar, garlic, vinegar, lemon
Roasted peanut
Basil leaves, Vietnamese mint herb.
Process:
Step 1: Peel off the cover of shrimps; pull out the black lines on their backs and clean well. Heat the oil (2 – 3 teaspoons), add minced garlic and fry until it is fragrant. Next, add more shrimps and fry quickly in 4 – 5 minutes. Then, pour into clean bowl.
Step 2: Peel off the harsh cover of watermelon. Use knife to separate the white and red parts.
Click Salad Watermelon with Shrimps Recipe (Nộm Dưa Hấu với Tôm) to see more
From VietnameseFood.com.vn
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