Mixture Caramel with Jelly and Coconut Milk Recipe (Chè Thạch Thập Cẩm)

A little change with one of amazing Vietnamese Dessert Recipes, you can create an amazing dish for your family meals. It is Mixture Caramel with Jelly Coconut Milk (Chè Thạch Thập Cẩm). The spectacular combination between coconut milk, jelly and dried longan fruit will give you a best feeling in hot days. If you love flan cakes and other fruits, you can add when eating. This dessert is perfect for your party, especially for your kid’s birthday. Don’t you think?
 

Mixture Caramel with Jelly and Coconut Milk Recipe (Chè Thạch Thập Cẩm)
 

So, do you want to know how to create one of amazing Vietnamese Dessert Recipes like this one? If you are ready, please follow my instruction below carefully and together we will absolutely create an amazing dessert for all who we love.

Ingredients:

Making white jelly: 1 teaspoon jelly flour (7g), 300ml water, 2 tablespoons condensed milk
Making strawberry jelly: 1 teaspoon jelly flour (7g), 300ml water, 1 teaspoon strawberry syrup
100g dried longan fruit
Making coconut syrup: 200ml coconut milk, 1 teaspoon corn starch, ½ teaspoon salt, 1 teaspoon sugar
5 – 6 small bowls of caramel
Fruits, flan cakes (Optional).

Process:

Step 1: Making white jelly: Pour jelly flour into pot + water and stir well until this flour is melted all (15 minutes – 20 minutes).
 

 

Step 2: Put this mixture on cooking stove, add more condensed milk and cook in small heat until this mixture boils. Remember that you should not stop stirring when cooking this mixture.
 

Click Mixture Caramel with Jelly and Coconut Milk Recipe (Chè Thạch Thập Cẩm) to see more

From VietnameseFood.com.vn