One of my favorite Vietnamese Food Recipes in these days is Beef in Lemon Juice (Bò Tái Chanh). Eating with vegetables is the perfect way to enjoy. Moreover, you also can eat with boiled rice. They all bring a stunning flavor in your mouth. My mouth is full water right now when thinking about its flavor.
Beef in Lemon Juice Recipe (Bò Tái Chanh)
How do you feel? Are you curious how to cook one of stunning Vietnamese Food Recipes like this one? When you are ready, please follow my instruction below and let us together start to make this dish right now.
Ingredients:
300g beef
Carrot, lotus roots
Onion
Fish sauce, sliced chili, coriander
Purple onion
Deep fried shrimp cakes (Bánh Phồng Tôm) – Buy at Vietnamese Markets
Lemon juice, fish sauce, salt, Magi’s stuff, pepper
Process:
Step 1: Clean beef meat. Marinate with a little salt, Magi’s stuff, pepper, mix well and put in fridge about 1 hour.
Ingredients:
300g beef
Carrot, lotus roots
Onion
Fish sauce, sliced chili, coriander
Purple onion
Deep fried shrimp cakes (Bánh Phồng Tôm) – Buy at Vietnamese Markets
Lemon juice, fish sauce, salt, Magi’s stuff, pepper
Process:
Step 1: Clean beef meat. Marinate with a little salt, Magi’s stuff, pepper, mix well and put in fridge about 1 hour.
Step 1: Peel off the cover of carrot, clean with lotus roots. Next, slice thinly and soak in mixture vinegar + sugar.
Click Beef in Lemon Juice Recipe (Bò Tái Chanh) to see more
From VietnameseFood.com.vn
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