From many Easy Vietnamese Recipes, today I would like to introduce one stunning dish for all you guys. It is called Stir-fried Beef with Scallop and Asparagus (Bò Xào Sò Điệp với Măng Tây). It is not only simple, but also really tasty and healthy. Beef, scallop and asparagus are combined together will create a fantastic flavor when chewing.
Stir-fried Beef with Scallop and Asparagus (Bò Xào Sò Điệp với Măng Tây)
In my opinion, eating with boiled rice is a great idea. How about you? Share the way you enjoy one ofEasy Vietnamese Recipes with us if you feel free. Now, let us together start cooking, ok?
Ingredients:
200g asparagus
200g sliced beef
150g scallop
Garlic, purple onion, coriander, spring onion, salt, Magi’s stuff, fish sauce
Ginger, white wine (rice wine).
Process:
Step 1: Clean well asparagus, cut off the harsh parts; slice into short pieces.
Ingredients:
200g asparagus
200g sliced beef
150g scallop
Garlic, purple onion, coriander, spring onion, salt, Magi’s stuff, fish sauce
Ginger, white wine (rice wine).
Process:
Step 1: Clean well asparagus, cut off the harsh parts; slice into short pieces.
Step 2: Clean beef and marinate with ½ teaspoon salt, a little oyster oil, mix well and wait in 15 minutes.
Step 3: Clean scallop, pour a little white wine + sliced ginger and soak about 10 minutes. Then, clean again carefully.
Click Stir-fried Beef with Scallop and Asparagus (Bò Xào Sò Điệp với Măng Tây) to see more
From VietnameseFood.com.vn
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