Stewed Tofu with Salty Vegetables Recipe (Đậu Hũ Om Dưa Chua)

With a little change from normal ingredients like tofu and salty vegetables, you can create one of stunningVietnamese Food Recipes. And this dish is called Stewed Tofu with Salty Vegetables (Đậu Hũ Om Dưa Chua). Moreover, it is combined with sour and spicy sauce which will help to increase the specific flavor in your mouth. Eating with boiled rice and hot soup is my recommendation.
 

Stewed Tofu with Salty Vegetables Recipe (Đậu Hũ Om Dưa Chua)
 

So, are you ready to cook one of amazing Vietnamese Food Recipes like this one with us? If you say yes, please follow my instruction below carefully. Summer is coming soon, and this dish is really suitable for your family meal. Let us together start cooking right now.

Ingredients:

1 – 2 slices tofu
200g grinded pork
200g salty vegetable (Dưa chua) – Buy at Vietnamese markets
1 tablespoon Korean Chili Sauce
Salt, sugar, fish sauce, purple onion, spring onion

Process:

Step 1: Marinate grinded pork with 1 teaspoon salt, a little pepper and minced purple onion. Mix well and wait in 10 – 20 minutes.
 

 

Step 2: Cut off the leaves of salty vegetables. Slice small and wash many times with water.
 

 

Step 3: Clean and slice tofu into small cubes.

Click Stewed Tofu with Salty Vegetables Recipe (Đậu Hũ Om Dưa Chua) to see more

From VietnameseFood.com.vn