Besides of the natural landscape and the pristine beauty, people who to come to canal would enjoy a dish that has long been a local specialty: Ba Khía (Freshwater Crabs). This ingredient is really popular to create many Best Vietnamese Food. However there are some little can enjoy it because the flavor and smell is quite hard.
Rạch Gốc Ba Khía has a brand over the years as only the third local areas truly delicious, more attractive. Around July, August is the annual lunaris the Ba Khía’s season. This type of Ba Khía eat black fall fruit sauce, therefore it has lipstick brick, aromatic meat and just three ways to make more elsewhere.
After catching Ba Khía, washed and salted it on the spot. Salt permeability for about 5 to 7 days and nights can be eaten. Next is salt Ba Khía, you need to be careful that salt it not too salty, not too light salt. So if the meat salty gasoline, even if the flesh colors too weak stomach, loss of appetite. Here is also the important way to create Best Vietnamese Food from my country.
Click Ba Khía (Freshwater Crabs) to see more
From VietnameseFood.com.vn
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