Stir-fried Silver Shrimps with Vegetables Recipe (Tôm Xào Rau Củ)

You are getting bored with the old ways for processing shrimps? Today, we will together change a little bit to create one of amazing Vietnamese Dish Recipes for our beloved family. This dish is called Stir-fried Silver Shrimps with Vegetables (Tôm Xào Rau Củ). When shrimps are combined with Vietnamese mint stems (Dọc Mùng), carrot, cucumber and onion, it will create a spectacular dish for your meal. Are you curious how to make it?
 

 

When you are ready, please follow my instruction below carefully and let us together start cooking one of stunning Vietnamese Dish Recipes right now.

Ingredients:

200g silver shrimps
2 Vietnamese mint stems (Dọc Mùng)
1 carrot
1 cucumber
½ onion
Spring onion, coriander, garlic, salt, oyster oil, magi’s stuff, pepper

Process:

Step 1: Peel off the cover of shrimps, pull out the black lines on their backs. Clean well and season with ½ teaspoon salt + a little pepper, mix well and wait in 15 – 20 minutes.
 

 

Step 2: Clean carrot, Vietnamese mint stems, onion, cucumber. Peel off the cover of carrot, slice thinly with cucumber (do not peel off the cover) and onion. Peel off the hard parts of Vietnamese mint stems and slice into medium pieces.
 

Click Stir-fried Silver Shrimps with Vegetables Recipe (Tôm Xào Rau Củ) to see more

From VietnameseFood.com.vn