When you visit Cà Mau, make sure you will not forget to taste many amazing food here. Two of them are Grilled Snakehead Fish (Cá Lóc Nướng Trui) and Salted Turtle (Rùa Rang Muối). They are two popularVietnamese Street Food. So, are you ready to discover them with us?
Firstly, we will talk about Grilled Snakehead Fish (Cá Lóc Nướng Trui). As rustic, easy to make and characterize the South River region but Grilled snakehead fish has a very unique flavor. This one is one of well-known Vietnamese Street Food.
Firstly, I would like to talk about the process of making this food. Just catch the fish out of the river, washed, using bamboo rods across fish from head to tail and fish buried in haystacks, set on fire or plug rods into the ground and covered with straw took fire until the ashes. When cooked fish, scrape off scales were scorched to reveal white meat and aromatic.
Fish baked just remove the meat with salt pepper, salt, which is kind of a sense of taste both salty spicy aromatic sweetness both of specialty grilled fish dishes of southern people. In the Mekong Delta, tactic usually eat grilled fish with tamarind sauce, wrapped in rice paper, herbs types of food is very good.
Click Two Popular Street Food in Cà Mau Province to see more
From VietnameseFood.com.vn
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