Today, I made Pineapple Ice-cream (Kem Dứa) which comes from many stunning Vietnamese Dessert Recipes for my beloved family. A little sweet and sour are combined together will create an amazing flavor in your mouth. If you have kids, I bet they will totally fall in love with this stuff.
Pineapple Ice –cream Recipe (Kem Dứa)
So, are you ready to discover how to make one of amazing Vietnamese Dessert Recipes with us? Together create something new in weekend for your family and friend is the best way to show how much you love them. Let us start making right now.
Ingredients:
300g pineapple, peeled and sliced small
120ml fresh milk
120ml whipping cream
½ teaspoon salt
Sugar
Process:
Step 1: Cut off the eyes of pineapple, slice small. Marinate with ½ teaspoon salt, you can add more sugar if you love sweet. Mix well and wait in 1 hour.
Ingredients:
300g pineapple, peeled and sliced small
120ml fresh milk
120ml whipping cream
½ teaspoon salt
Sugar
Process:
Step 1: Cut off the eyes of pineapple, slice small. Marinate with ½ teaspoon salt, you can add more sugar if you love sweet. Mix well and wait in 1 hour.
Step 2: Mix fresh milk, whipping cream and sliced pineapple in grinder machine well. Next, pour into clean bowl, use wood spoon to mix well again.
Click Pineapple Ice cream Recipe (Kem Dứa) to see more
From VietnameseFood.com.vn
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