In vegetarian days, what dishes do you usually cook for yourself and family? From many stunningVietnamese Recipes Vegetarian, I want to introduce Fried Tofu with Sweet and Sour Sauce (Đậu Hũ Sốt Chua Ngọt). Tofu is fried until it turns yellow and crispy. It is covered by one roasted sesame cover. I bet this dish will become a strange and stunning food for these days.
Fried Tofu with Sweet and Sour Sauce Recipe (Đậu Hũ Sốt Chua Ngọt)
When you are ready, please follow my instruction below and let us together start cooking one of amazingVietnamese Recipes Vegetarian right now. Trust me; you will never ever regret about this decision.
Ingredients:
2 – 3 slices of tofu
Making sweet and sour sauce: 1 teaspoon sugar, ½ teaspoon salt, 2 tablespoons soya sauce, 1 teaspoon vinegar, 2 teaspoons honey and 3 tablespoons water
Roasted sesame
Chili paste/sauté.
Process:
Step 1: Slice tofu into square shapes. Heat the oil (2 – 3 tablespoons), add sliced tofu and fry until it is crispy and turns yellow.
Ingredients:
2 – 3 slices of tofu
Making sweet and sour sauce: 1 teaspoon sugar, ½ teaspoon salt, 2 tablespoons soya sauce, 1 teaspoon vinegar, 2 teaspoons honey and 3 tablespoons water
Roasted sesame
Chili paste/sauté.
Process:
Step 1: Slice tofu into square shapes. Heat the oil (2 – 3 tablespoons), add sliced tofu and fry until it is crispy and turns yellow.
Step 2: Next, put them into plate added paper napkin to absorb wasted oil. For saving time to create one of stunning Vietnamese Recipes Vegetarian, you can buy fried tofu at markets.
Click Fried Tofu with Sweet and Sour Sauce Recipe (Đậu Hũ Sốt Chua Ngọt) to see more
From VietnameseFood.com.vn
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