Stir-fried Bean Sprout with Shrimps and Loopah Recipe (Giá Xào Tôm và Mướp)

Another option for your meal today from many Easy Vietnamese Recipes if you are a busy person is Stir-fried Bean Sprout with Dried Shrimps and Loopah (Giá Xào Tôm và Mướp). The sweetness from fresh shrimps is combines with loopah and bean sprout not only will create a tasty favor, but also is really fresh and help to create a good appetite. Serving this food for dinner meal when all members in your family already back home is a great decision.
 

Stir-fried Bean Sprout with Shrimps and Loopah Recipe (Giá Xào Tôm và Mướp)
 

So, are you ready to cook one of Easy Vietnamese Recipes with me? Moreover, if you are applying the diet food list, I think here is also a good choice. When you do want to cook it, please follow my instruction below and let us start together now.

Ingredients:

1 loopah fruit
200g bean sprout
200g silver shrimps
Spring onion, fish sauce, Magi’s stuff, salt, shallot
Dried purple onion

Process:

Step 1: Peel off the cover of loopah, clean and slice small (1 – 1,5cm)
 

 

Step 2: Clean bean sprout, cut off the roots and clean again, wait to get dry.
 

Click Stir-fried Bean Sprout with Shrimps and Loopah Recipe (Giá Xào Tôm và Mướp) to see more

From VietnameseFood.com.vn