Are you getting bored the old ways to cook chicken? From many delicious Vietnamese Chicken Recipes, I want to introduce Fried Chicken Paste with Soya Bean (Chạo Gà Đậu Nành) to all you guys today. It is not only tasty, but also good for healthy. A little change when we combine chicken with soya bean will create a fantastic flavor when eating.
Fried Chicken Paste with Soya Bean Recipe (Chạo Gà Đậu Nành)
Trust me; you will not regret about this decision. If you want to discover one of stunning Vietnamese Chicken Recipes like this one, please follow my instruction below carefully and let us start cooking right now.
Ingredients:
250g grinded chicken
200g soya bean residue (soya bean after grinded and reduce all water)
2 tablespoons tapioca starch
1 chicken egg
1 – 2 brand spring onion, purple onion
Salt, pepper, sugar, coriander, soya sauce, oyster oil
Palm sugar syrup: 1 small brand ginger, 2 balls palm sugar.
Process:
Step 1: Clean spring onion and slice small. Peel off the cover of purple onion, slice small.
Ingredients:
250g grinded chicken
200g soya bean residue (soya bean after grinded and reduce all water)
2 tablespoons tapioca starch
1 chicken egg
1 – 2 brand spring onion, purple onion
Salt, pepper, sugar, coriander, soya sauce, oyster oil
Palm sugar syrup: 1 small brand ginger, 2 balls palm sugar.
Process:
Step 1: Clean spring onion and slice small. Peel off the cover of purple onion, slice small.
Step 2: Spread out all water from grinded soya bean.
Step 3: Mix grinded chicken with soya bean residue, egg, tapioca starch, 1 teaspoon salt, a little pepper together.
Click Fried Chicken Paste with Soya Bean Recipe (Chạo Gà Đậu Nành) to see more
From VietnameseFood.com.vn
No comments:
Post a Comment