Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà)

The process for create one of stunning Vietnamese Dish Recipes like Deep Fried Sticky Rice Balls wtih Chicken Filling (Xôi Chiên Nhân Thịt Gà) is quite difficult. But it does not mean that you cannot make it. You only need enough time for cooking. It is really crispy outside and soft inside. When serving with chili sauce in rainy days, trust me, never is a bad choice.

Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà)
 

So, are you ready to cook one of stunning Vietnamese Dish Recipes with me right now? When you feel free, follow my instruction below and let us start cooking, ok?

Ingredients:

1kg chicken (whole chicken)
300g mixture vegetables (buy at markets)
800g sticky rice
Magi’s stuff, garlic, pepper

Process:

Step 1: Clean well chicken, wait to dry. Marinate with a little Magi’s stuff, minced garlic, pepper, mix well and wait in 2 hours. Next, bring to fry until its skin turns brown yellow.
 

 

Step 2: After that, wait to reduce heat and tear chicken into small pieces. Boil quickly mixture vegetables and then mix with chicken.
 

 

Step 3: Clean sticky rice and bring to steam until it is cooked. Do not too wet or dry, you cannot create circle shapes. When it is cooked, separate into small balls, spread on tray and add filling in step 2 on center, wrap and roll into circle shapes.

Click Deep Fried Sticky Rice Balls with Chicken Filling (Xôi Chiên Nhân Thịt Gà) to see more

From VietnameseFood.com.vn

Mixture Salty Steamed Sticky Rice Recipe (Xôi Mặn Thập Cẩm)

One of my usual breakfast meals from I was a kid until now is Mixture Salty Steamed Sticky Rice (Xôi Mặn Thập Cẩm). Today, from many amazing Vietnamese Food Recipes, I would like to introduce this dish for all you guys. It is really easy for cooking and save much time if you are a busy person. I would love to serve this food with orange juice added ice. Such an awesome feeling ever. Why don’t you try to taste it like my way?
 

Mixture Salty Steamed Sticky Rice (Xôi Mặn Thập Cẩm)
 

Are you ready to discover the true flavor of Vietnamese people in mornings through one of stunningVietnamese Food Recipes like this one? Now I am going to start cooking it, if you want, feel free to follow me, ok?

Ingredients (for 2 persons):

2 bowls sticky rice
4 sticks sausage
3 chicken eggs
6 quail eggs
Spring onion, dried shrimps (optional)
Pork meat cotton (chà bông)
Vietnamese ham
Shallot.

Process:

Step 1: Soak sticky rice in water about 1 – 2 hours or more. Next, pour out water, wait to dry, add 1 – 2 teaspoons olive oil and mix well. Then, bring to steam until it is cooked and soft. You should cover the pot when cooking for helping it is cooked faster. Stir gently sometime when cooking to make sure sticky rice will be cooked all.
 

 

Step 2: Heat the pan (medium heat), add sausage without oil and roast about 10 – 15 minutes. Wait to reduce heat and slice thinly. Boil quail eggs, wait to reduce heat, peel off the cover.
 

 

Step 3: Use that pan again, pour stirred chicken eggs added a little salt into pan, spread thinly and fry until it is cooked. Wait to reduce heat and slice thinly. One of important point to create one of Vietnamese Food Recipes is here. You should wait until it reduces heat before cutting if you don’t want it will break all.

Click Mixture Salty Steamed Sticky Rice Recipe (Xôi Mặn Thập Cẩm) to see more

From VietnameseFood.com.vn

Grilled Moon Cakes Recipe (Bánh Trung Thu Nướng)

Hi guys, mid-autumn festival is coming soon. Beside of buying these grilled moon cakes (bánh trung thu nướng) outside, why don’t we together make at home. It will be more delicious and healthier. Came from many stunning Vietnamese Food Recipes, it is quite difficult more than soft moon cakes in processing, but it is not too hard to make. Trust me, if you have enough patience, you will create many amazing grilled moon cakes for yourself, family and even as a special gift for your friends.
 

Grilled Moon Cakes (Bánh Trung Thu Nướng)
 

You should follow our instruction carefully from ingredients to process to create one of amazingVietnamese Food Recipes like this. So, are you ready? Now, let us start cooking right now.

Ingredients:

For covers:

300g wheat flour
40g vegetable oil
5ml Potassium carbonated (nước tro tàu) – Buy at Vietnamese Markets
200ml sugar syrup.

For mixture on top of cakes:

2 yolks
10ml water.

For fillings (8 cakes with 150g per):

100g roasted water melon seeds
100g roasted almond (separate half)
100g candies lotus seeds (separate half)
100g candies pumpkin seeds
50g ginger jam
8 yolks of salted eggs
100g roasted peanut
Lime leaves (sliced long and thin)
150g mixture grease + sugar (boil grease, slice it into small cubes and marinate with sugar in proportion 2:1, wait in 1 day)
100g sausage
5ml sesame oil
5 flavors flour (ngũ vị hương)
10ml distilled pomelo drops
Salt, sugar syrup, oil
Soft moon cake flour
Moon cake patterns.

Process:

Making sugar syrup to add into cover cakes:

Step 1: Add 1 kg sugar into 1 liter water, stir well.

Step 2: Put on cooking stove, cook until it boils; turn off the heat. You should not stir when boiling.

Step 3: From my cooking experiences of many Vietnamese Food Recipes, for helping to keep moon cakes longer, after cook mixture sugar in 20 minutes, you add more lime juice (1 fruit) into pot and continue to cook more than 5 minutes and turn off the heat.
 

 

Making fillings:

Step 4: Mix all ingredients for fillings together.

Click Grilled Moon Cakes Recipe (Bánh Trung Thu Nướng) to see more

From VietnameseFood.com.vn

Steamed Cassava Soft Worm Cakes Recipe (Bánh Tằm)

Steamed Cassava Soft Worm Cakes (Bánh Tằm) is come from many delicious Vietnamese Dessert Recipes. It is a little tough and soft. This cake belongs to southern people in Vietnam. Made from cassava fruit, cover with coconut meat, sprinkle more roasted sesame and extra coconut syrup on top created a fantastic flavor for anyone has a chance to taste it. Here is one of amazing dessert you guys should not miss when you have a chance to visit this place.
 

Steamed Cassava Soft Worm Cakes Recipe (Bánh Tằm)
 

Moreover, you also can make one of spectacular Vietnamese Dessert Recipes like this one at home if you still have not free time for travelling. By follow step by step my instruction, you will create a great dessert for your family any time of week.

Ingredients:

1 cassava fruit (medium size)
200ml coconut milk can
50g white sugar
2 tablespoons tapioca starch
Dried coconut meat, grinded
White sesame, salt, sugar
Food colors (any color you love).

Process:

Step 1: Peel off the cover of cassava; clean well. Soak in water added a little salt in 8 – 10 hours.
 

 

Step 2: Use shaving tool to shave cassava well. Then, use your hands to press out all water from cassava fruit to get 200g cassava meat.
 

 

Step 3: Mix coconut milk with cassava meat in step 2, extra more 80ml thick coconut milk, sugar, tapioca starch and mix well.

Click Steamed Cassava Soft Worm Cakes Recipe (Bánh Tằm) to see more

From VietnameseFood.com.vn

Stir fried Bean Sprout with Pork Blood Cube Recipe (Giá Xào Tiết Lợn)

In hot days, my mom usually cooks Stir fried Bean Sprout with Pork Blood Cube (Giá Xào Tiết Lợn) which comes from many Easy Vietnamese Recipes for all members in my family. Bean sprout is cooked with pork blood cubes with extra sliced parsley. It is easy not only for cooking, but also for eating, especially in summer. This dish is quite simple because you do not need much oil for processing. Serving with steamed rice and fish sauce added a little chili is my usual choice.

Stir fried Bean Sprout with Pork Blood Cube (Giá Xào Tiết Lợn)
 

My mom told me that most barkers eat this dish at least twice a month. It helps to push away all hairs when they cut and unluckily breathe into lung. If you are curious about its flavor, why don’t follow my instruction below and let us together start cooking one of Easy Vietnamese Recipes. It will not take much time for cooking if you are a busy person; trust me.

Ingredients:

300g bean sprout
150g pork blood cube
10g spring onion, parsley
Salt, fish sauce, chili, Magi’s stuff, deep fried shallot, garlic

Process:

Step 1: Clean well and gently pork blood cubes with water added a little salt in 2 – 3 times. Next, bring to boil quickly in hot water about 2 – 3 minutes and slice into small cubes.
 

 

Step 2: Clean well bean sprout, pick away all roots; wait to dry.
 

 

Step 3: Clean and slice small spring onion + parsley.
 

Click Stir fried Bean Sprout with Pork Blood Cube Recipe (Giá Xào Tiết Lợn) to see more

From VietnameseFood.com.vn

Vietnamese Taro Soup with Peanut and Tofu (Canh Khoai Sọ Nấu Lạc và Đậu Phụ)

Are you looking for Vietnamese Recipes Vegetarian? May I suggest Taro Soup with Peanut and Tofu (Canh Khoai Sọ Nấu Lạc và Đậu Phụ) to you guys? It is the great combination between taro, peanut and tofu for your delicious soup in Buddha days. You can serve it with other main meals and steamed rice. It is quite simple but really healthy. I am heading to go to market and buy ingredients for cooking this soup. Do you want to join?
 

Vietnamese Taro Soup with Peanut and Tofu (Canh Khoai Sọ Nấu Lạc và Đậu Phụ)
 

These ingredients are really easy to find out at any Asian markets. When you are getting bored with old meals; one of Vietnamese Recipes Vegetarian like this one can solve everything. So, are you ready to follow my instruction below and create something new for your family and yourself?

Ingredients:

2 – 3 Vietnamese taro
1 – 2 slices of tofu
½ bowl boiled peanut (no cover)
Saw-tooth coriander leaves
Salt, sugar, pepper

Process:

Step 1: Clean gently tofu, slice into medium cubes; bring to fry until their faces turn brown yellow. Put on plate added napkin paper to absorb wasted oil.
 

 

Step 2: Peel off the cover of taro, clean well and slice into medium cubes.
 

 

Step 3: Boil peanut, peel off the harsh cover. If you use dried peanut, you should soak them in water 1 night before bring to boil.

Click Vietnamese Taro Soup with Peanut and Tofu (Canh Khoai Sọ Nấu Lạc và Đậu Phụ) to see more

From VietnameseFood.com.vn

Vietnamese Stewed Beef Recipe (Bò Kho)

When we mention about traditional Vietnamese cuisine, we cannot miss Stewed Beef (Bò Kho). It originally comes from many stunning Vietnamese Food Recipes. We usually serve this dish with bread (bánh mì) or steamed rice or even rice noodles. Each stuff will bring a unique flavor for stewed beef. My mom loves cooking this food when we have any party at home. Eating when it is hot, sprinkle more pepper and lime water will increase its fantastic flavor in your mouth.
 

Vietnamese Stewed Beef (Bò Kho)
 

What will you cook in this weekend? If you still cannot think any delicious food, why don’t choose this one? Trust me, with one of stunning Vietnamese Food Recipes like this dish will not make you disappoint. If you are ready, feel free to follow my instruction below and let us start cooking right now.

Ingredients:

1kg beef (cleaned and slice into medium square cubes – 3cm)
300g carrot, peeled and sliced into small circle shapes (1.5cm thickness)
1 tablespoon tapioca starch
1 bowl water
1 onion, peeled and sliced into small cubes
Spices: salt, magi’s stuff, sugar, fish sauce, pepper, 1 brand lemongrass (cleaned and smashed), 5 flavors starch, annatto seed flour, 2 – 3g grilled star anise.
Minced garlic, sliced ginger, minced shallot

Process:

Step 1: Add all sliced beef cubes into pot. Marinate (for 1kg meat) with 2 teaspoons salt + ½ teaspoon Magi’s stuff + 1 tablespoon minced garlic, sliced ginger, minced shallot + smashed lemongrass + 1 teaspoon fish sauce + ½ teaspoon pepper + 1 teaspoon sugar, wait for 20 – 30 minutes and then continue to marinate with 15gr 5 flavors starch + 5g annatto seed flour  + 2-3g grilled star anise. Mix well and wait more 30 minutes.
 

 

Step 2: Mix 1 tablespoon tapioca starch or corn starch with 1 bowl water.

Click Vietnamese Stewed Beef Recipe (Bò Kho) to see more

From VietnameseFood.com.vn