Boiled Okra with Soya Cheese Recipe (Đậu Bắp Luộc với Chao)

Boiled Okra with Soya Cheese (Đậu Bắp Luộc với Chao) which comes from many Easy Vietnamese Recipes is not only cheap, but also really tasty when you combine with soya cheese and boiled rice. This dish also is my mom’s favorite. Moreover, as my mom usually told me, okra really is good for skin and bones, especially for women. If you want to protect your family health and yourself, make this dish right now.
 

 

So, are you ready to discover one of Easy Vietnamese Recipes like this one with us? Do you remember our slogan? Eat well, live well is the great way for living. Now, if you want to cook, please follow my instruction below carefully.

Ingredients:

200g okra (lady finger)
 

 

3 soya cheese
Sugar

Process:

Step 1: Clean well okra, cut off the roots.
 

Click Boiled Okra with Soya Cheese Recipe (Đậu Bắp Luộc với Chao) to see more

From VietnameseFood.com.vn

Beef in Lemon Juice Recipe (Bò Tái Chanh)

One of my favorite Vietnamese Food Recipes in these days is Beef in Lemon Juice (Bò Tái Chanh). Eating with vegetables is the perfect way to enjoy. Moreover, you also can eat with boiled rice. They all bring a stunning flavor in your mouth. My mouth is full water right now when thinking about its flavor.
 

Beef in Lemon Juice Recipe (Bò Tái Chanh)
 

How do you feel? Are you curious how to cook one of stunning Vietnamese Food Recipes like this one? When you are ready, please follow my instruction below and let us together start to make this dish right now.

Ingredients:

300g beef
Carrot, lotus roots
Onion
Fish sauce, sliced chili, coriander
Purple onion
Deep fried shrimp cakes (Bánh Phồng Tôm) – Buy at Vietnamese Markets
Lemon juice, fish sauce, salt, Magi’s stuff, pepper

Process:

Step 1: Clean beef meat. Marinate with a little salt, Magi’s stuff, pepper, mix well and put in fridge about 1 hour.
 

 

Step 1: Peel off the cover of carrot, clean with lotus roots. Next, slice thinly and soak in mixture vinegar + sugar.

Click Beef in Lemon Juice Recipe (Bò Tái Chanh) to see more

From VietnameseFood.com.vn

Braised Scad with Tomato and Pineapple Recipe (Cá Nục Kho Cà Chua và Dứa)

I usually use fish instead meat when getting diet. From many amazing Vietnamese Fish Recipes, each day I cook one different dish for myself and family. Today, I will make Braised Scad with Tomato and Pineapple (Cá Nục Kho Cà Chua và Dứa). How do you think? Fish is not only delicious, but also really good for health, especially for skin, heart and brain. Together protect our health is a good way to enjoy this life.
 

Braised Scad with Tomato and Pineapple Recipe (Cá Nục Kho Cà Chua và Dứa)
 

When you are ready for cooking one of stunning Vietnamese Fish Recipes like this one, please follow my instruction below carefully. I bet you will never ever regret about this decision. In my opinion, I usually eat with boiled rice and hot soup. How about you? Share your idea with us. And now, let us start cooking.

Ingredients:

300g scad fish
2 tomatoes
1 sliced pineapple (100g)
Fish sauce, salt, chili, pepper, Magi’s stuff
Garlic

Process:

Step 1: Clean and slice scad fish into short pieces. Marinate with ½ teaspoon salt and wait in 30 – 60 minutes.

Step 2: Clean and slice tomatoes into fiber. Clean, cut off the eyes of pineapple, slice small.
 

Click Braised Scad with Tomato and Pineapple Recipe (Cá Nục Kho Cà Chua và Dứa) to see more

From VietnameseFood.com.vn

Steamed Vietnamese Dumplings with Vegetables Recipe (Há Cảo Hấp Rau Củ)

Sometimes, when you get bored with old process for cooking with meat, you can mix it with vegetables and you already have one of stunning Vietnamese Dish Recipes. Today, I will show the way for cooking Steamed Vietnamese Dumplings with Vegetables (Há Cảo Hấp Rau Củ). You can use it like a snack or aperitif meal if you want.
 

Steamed Vietnamese Dumplings with Vegetables Recipe (Há Cảo Hấp Rau Củ)
 

So, do you want to cook it with us? When you are ready, please follow my instruction below carefully and let us together start making one of stunning Vietnamese Dish Recipes right now. Trust me; regret no more with your choice.

Ingredients:

10 leaves green Vietnamese Dumpling (Há Cảo) – Buy at Asian Markets
1 small carrot
1 slice tofu skin – Buy at Asian Markets
1 taro
A little sliced corn seed
1 chicken egg
Salt, Magi’s stuff
Spring onion
1 teaspoon corn starch or tapioca flour
Making sauce: soya sauce, red vinegar, chili sauce, sugar

Process:

Step 1: Soak tofu skin in 15 minutes. Wait to dry and slice small.
 

 

Step 2: Peel off the cover of taro and carrot, clean and slice into small cubes.
 

Click Steamed Vietnamese Dumplings with Vegetables Recipe (Há Cảo Hấp Rau Củ) to see more

From VietnameseFood.com.vn

Mung Bean Sweet Soup with Tapioca Pearl Recipe (Chè Đậu Xanh Bột Báng)

In hot weather like these days, I just want to cook Mung Bean Sweet Soup with Tapioca Pearl (Chè Đậu Xanh Bột Báng) which comes from many stunning Vietnamese Dessert Recipes for myself and family. How about you? What will you cook for them? If you cannot think any dessert, you also can follow my recipe below to make it.
 

Mung Bean Sweet Soup with Small Tapioca Pearl Recipe (Chè Đậu Xanh Bột Báng)
 

The combination between mung bean, coconut syrup and tapioca pearl will create a stunning flavor for your dessert. Are you excited? If you say yes, please follow my instruction below and let us start cooking one of stunning Vietnamese Dessert Recipes like this one together.

Ingredients:

100g mung bean (no cover)
20g dried small tapioca pearl
Sugar
1 bunch pandan leaves
300ml coconut milk.

Process:

Step 1: Clean mung bean in 2 – 3 times. Then, soak into cold water about 3 – 4 hours. Clean well pandan leaves and tie into bunch.
 

 

Step 2: Soak small tapioca pearl into cold water about 30 minutes. You should not neglect when cooking in next step to create one of amazing Vietnamese Dessert Recipes.
 

Click Mung Bean Sweet Soup with Tapioca Pearl Recipe (Chè Đậu Xanh Bột Báng) to see more

From VietnameseFood.com.vn

Strawberry Mousse Cake Recipe (Bánh Mouse Dâu Tây)

You want to make a stunning dessert for your family like Strawberry Mousse Cake (Bánh Mousse Dâu Tây) but you do not have grilling stove. No worries, today I will introduce an easy way for making one of amazing Vietnamese Dessert Recipes like this one. Moreover, you can make and gift to your friends if they have any party. I bet they will totally love it.
 

Strawberry Mousse Cake Recipe (Bánh Mouse Dâu Tây)
 

So, are you ready to discover one of amazing Vietnamese Dessert Recipes like this one? When you are ready, come and get its recipe from me. Let us start cooking right now.
 

 

Ingredients:

Making mousse: 1 Sponge Cake (15cm), 300g fresh strawberry, 1 tablespoon fresh milk, 200ml whipping cream, 7g gelatin flour or 3 leaves gelatin, 70g white sugar (depend on your flavor)
Making jelly: 2g gelatin flour or 1 leaf gelatin
Fruits (you can choose any fruit you love).

Process:

Step 1: Clean and cut off the roots of strawberry. Slice thinly.
 

 

Step 2: Mix sugar with strawberry and wait in 10 minutes.
 

Click Strawberry Mousse Cake Recipe (Bánh Mouse Dâu Tây) to see more

From VietnameseFood.com.vn

Mushrooms with Grinded Pork and Tomato Soup (Canh Nấm với Thịt Nạc)

Most Vietnamese meals require having at least one soup bowl on tray. That is why we have many stunningVietnamese Soup Recipes to satisfy this demand. Today, my mom cooks Mushrooms with Grinded Pork and Tomato Soup (Canh Nấm với Thịt Nạc) for my family. The natural sweetness from mushrooms is combined w grinded pork and tomatoes will create a fantastic flavor in your mouth. Moreover, summer is coming soon, this soup will really suitable in hot days.
 

Mushrooms with Grinded Pork and Tomato Soup (Canh Nấm Thịt Nạc và Cà Chua)
 

So, do you want to discover one of stunning Vietnamese Soup Recipes like this one with me? I bet you will not regret about this decision. In my opinion, eating with boiled rice and braised fish is really tasty. If you have any idea to combine with this soup, share with us. And now, let us together start cooking, ok?

Ingredients:

100g fresh mushrooms (straw mushroom or any mushroom you want)
150g grinded pork
2 tomatoes
Fish sauce, salt, sugar, Magi’s stuff
Spring onion, purple onion.

Process:

Step 1: Clean well mushrooms, cut off the roots, soak into cold water added a little salt in 15 – 20 minutes. Next, clean again in fresh water and wait to dry.
 

 

Step 2: Clean and slice small spring onion. Clean tomatoes and slice fiber.
 

Click Mushrooms with Grinded Pork and Tomato Soup (Canh Nấm với Thịt Nạc) to see more

From VietnameseFood.com.vn