Christmas Candy Cookies Recipe (Bánh Kẹo Que)

Even Christmas is over; however, today I will introduce one of amazing Vietnamese Dessert Recipeson this special eve for all you guys. It is called Christmas Candy Cookies (Bánh Kẹo Que).

Christmas Candy Cookies (Bánh Kẹo Que)
 

These cakes are really crispy. Mover, here is one of easy Vietnamese Dessert Recipes you can make on this day. If you have kids, I bet they will really excited when eating. Why don’t we try making it right now?

Ingredients:

1 chicken egg
200g whole wheat flour
110g butter (no salt)
60g icing sugar
1 teaspoon vanilla starch
Red food color

Process:

Step 1: Wait until butter becomes softer. Put egg and butter on clean bowl, use mixing to mix well in 5 – 8 minutes.

Step 2: Next, add butter and mix more 3 minutes
 

Click Christmas Candy Cookies Recipe (Bánh Kẹo Que) to see more

From VietnameseFood.com.vn

Stewed Baby Tofu with Prawns Recipe (Đậu Hũ Non Om Tôm)

From many Easy Vietnamese Recipes, you guys should know one more dish which I will give its recipe today. It is called Stewed Baby Tofu with Prawns (Đâu Hũ Non Om Tôm).

Stewed Baby Tofu with Prawns (Đậu Hũ Non Om Tôm)
 

The tasting deliciously buttery of baby tofu is combined with the sweetness of prawns will create a fantastic song for your family meal. It is not only easy for cooking, but also really easy for eating, especially for your kids. Now, together we will discover the way to cook one of Easy Vietnamese Recipes.

Ingredients:

200g baby tofu
250g prawns
Salt, sugar, spring onion, fish sauce, garlic, pepper

Process:

Step 1: Peel off the cover of prawns, pull out the black lines on their backs, clean well and wait to get dry. If there are eggs on their heads, keep it and smash with their meat.
 

 

Step 2: Clean gently and cut baby tofu into circle shapes.
 

 

Step 3: Heat 2 teaspoons oil, add more minced garlic and fry until it is fragrant as usual. Next, add smash prawns in step 1 with ½ teaspoon salt, a little fish sauce and pepper, fry quickly in 2 – 3 minutes.

More at Stewed Baby Tofu with Prawns Recipe (Đậu Hũ Non Om Tôm)

From VietnameseFood.com.vn

Stir Fried Octopus with Lemongrass and Chili Recipe (Bạch Tuột Xào Sả Ớt)

What will you cook for this weekend? May I give you a small suggestion from my list Vietnamese Dish Recipes? Stir Fried Octopus with Lemongrass and Chili (Bạch Tuột Xào Sả Ớt) is not a good option for snack meal with family, right?

Stir Fried Octopus with Lemongrass and Chili (Bạch Tuột Xào Sả Ớt)
 

The crispy from octopus, the spicy from chili and the strong flavor from lemongrass will create an amazing snack for your beloved family, especially for men when they have a football show in tivi. If you feel free for cooking, why don’t try making one of amazing Vietnamese Dish Recipes like this for yourself, family and friends?

Ingredients:

300g fresh octopus
2 tablespoons minced lemongrass
Salt, sugar, chili powder, fish sauce, spring onion, garlic

Process:

Step 1: Pull out all octopus’s gals, put octopus on basket, add more 1 teaspoon salt and scrape to reduce their oils. Clean again and wait to get dry, Use scissors to cut octopus into short pieces.
 

 

Step 2: Peel off the cover of garlic, mince well. Heat 2 teaspoons oil, add garlic and fry until it is fragrant. Next, add more minced lemongrass and chili powder into pan and fry in 3 minutes.
 

More at Stir Fried Octopus with Lemongrass and Chili Recipe (Bạch Tuột Xào Sả Ớt)

From VietnameseFood.com.vn

Banana Flower Salad with Chicken Recipe (Nộm Hoa Chuối Thịt Gà)

Banana Flower Salad with Chicken (Nộm Hoa Chuối Thịt Gà) which comes from many deliciousVietnamese Salad Recipes will be my choice today. It is the great combination between banana flower, chicken and roasted peanut.

Banana Flower Salad with Chicken (Nộm Hoa Chuối Thịt Gà)
 

When you are getting bored with usual family meals, this dish can replace all of them. I usually eat with fried shrimp crackers (bánh phồng tôm) instead of steamed rice. How about you? Are you curious with one of amazing Vietnamese Salad Recipes like this? Let us start making it together.

Ingredients:

300g banana flower
400g chicken meat (use the breast or chicken thigh)
Salt, sugar, vinegar, fish sauce, lime
Roasted peanut (smashed quickly)
Basil leaves

Process:

Step 1: Clean well chicken meat, put into pot with water and ½ teaspoon salt, cook about 15 – 20 minutes and turn off the heat. You can set up time for cooking depending on its size.
 

 

Step 2: Peel off the harsh part of banana flower, slice small and soak into cold water added a little vinegar or lime juice to make sure it will not be turned black.
 

More details at Banana Flower Salad with Chicken Recipe (Nộm Hoa Chuối Thịt Gà)

From VietnameseFood.com.vn

Milk Egg Cocktail Recipe for Christmas (Cocktail Trứng Sữa)

Christmas night is coming soon. What dessert will you make on that night? Let me suggest one of delicious and easy Vietnamese Dessert Recipes for you guys. It is called Milk Egg Cocktail (Cocktail Trứng Sữa).

Milk Egg Cocktail for Christmas (Cocktail Trứng Sữa)
 

The simply combination with milk, eggs, cinnamon and rhum wine will create a fantastic song in your mouth when tasting. Do you want to try it immediately? So, why don’t follow my instruction to make one of stunning Vietnamese Dessert Recipes right now?

Ingredients:

4 yolks
40g icing sugar
500ml fresh milk (no sugar)
½ teaspoon cinnamon flour
1 teaspoon vanilla starch
1 teaspoon rhum wine or any wine you love
Whipping cream and cherries

Process:

Step 1: Stir yolks with icing sugar well until sugar is melted and color turn light yellow and soft.
 

 

Step 2: Mix fresh milk, cinnamon together, bring to cook until it start boiling. Turn off the heat immediately.
 

 

Step 3: Pour mixture in step 2 into mixture in step 1, do not stop stirring when pouring.
 

More details at Milk Egg Cocktail Recipe for Christmas (Cocktail Trứng Sữa)

From VietnameseFood.com.vn

Steamed Chopped Fish Recipe (Chả Cá Hấp)

Are you a fan of Vietnamese Fish Recipes? If you are, do not miss Steamed Chopped Fish (Chả Cá Hấp) for your family which I am going to share to you guys today.

Steamed Chopped Fish (Chả Cá Hấp)
 

Serving with steamed rice and hot soup is my favorite choice. If you choose fresh fish before making one of amazing Vietnamese Fish Recipes like this, you can create a stunning dish for yourself and familymeal. Let us start cooking now.

Ingredients:

400g fillet fish (any fish you love)
3 chicken eggs
3 spring onion
1 ginger

Process:

Step 1: Clean fish; exclude its skin and bones; then slice into small pieces.
 

 

Step 2: Use only the white part of spring onion and slice ginger
 

More detail at Steamed Chopped Fish Recipe (Chả Cá Hấp)

From VietnameseFood.com.vn

Sweet Potato Sweet Soup Recipe (Chè Khoai Lang)

One hot Sweet Potato Sweet Soup (Chè Khoai Lang) bowl is served in cold days like these days is never better. It originally came from many stunning Vietnamese Dessert Recipes.

Sweet Potato Sweet Soup (Chè Khoai Lang)
 

This combination between potato, mung bean, coconut milk is a good choice for anyone love Vietnamese Sweet Soup (Chè). And now, when you feel free, let us start making one of beautiful Vietnamese Dessert Recipes for yourself, family and friends for this weekeng, ok?

Ingredients:

2 sweet potatoes
½ bowl stickly rice
1 tablespoon tapioca pearls
Sugar
200ml coconut milk
¼ mung bean, sugar, salt

Process:

Step 1: Clean mung bean in few times, soak into warm water in 1 – 2 hours. Bring them to steam until they are soft.
 

 

Step 2: Making filling: Use spoon  to smash mung bean well. Heat the oil, add mung bean with 2 – 3 tablespoons sugar  and a little salt, cook with small heat, use wood spoon to fry in 10 – 12 minutes. Wait to reduce heat, use your hands to roll them into equal circle shapes.
 

 

Step 3: Clean sweet potatoes, use brush to brush gently their skins. Bring to steam until they are soft. Wait to reduce heat and peel off the cover, use spoon to smash it well. For saving time, you can put them into mircowave and grill in 4 – 5 mintues or until you think they are soft. Clean well tapioca pearls, soak in cold water.

More details at Sweet Potato Sweet Soup Recipe (Chè Khoai Lang)

From VietnameseFood.com.vn