Stewed Baby Tofu with Prawns Recipe (Đậu Hũ Non Om Tôm)

From many Easy Vietnamese Recipes, you guys should know one more dish which I will give its recipe today. It is called Stewed Baby Tofu with Prawns (Đâu Hũ Non Om Tôm).

Stewed Baby Tofu with Prawns (Đậu Hũ Non Om Tôm)
 

The tasting deliciously buttery of baby tofu is combined with the sweetness of prawns will create a fantastic song for your family meal. It is not only easy for cooking, but also really easy for eating, especially for your kids. Now, together we will discover the way to cook one of Easy Vietnamese Recipes.

Ingredients:

200g baby tofu
250g prawns
Salt, sugar, spring onion, fish sauce, garlic, pepper

Process:

Step 1: Peel off the cover of prawns, pull out the black lines on their backs, clean well and wait to get dry. If there are eggs on their heads, keep it and smash with their meat.
 

 

Step 2: Clean gently and cut baby tofu into circle shapes.
 

 

Step 3: Heat 2 teaspoons oil, add more minced garlic and fry until it is fragrant as usual. Next, add smash prawns in step 1 with ½ teaspoon salt, a little fish sauce and pepper, fry quickly in 2 – 3 minutes.

More at Stewed Baby Tofu with Prawns Recipe (Đậu Hũ Non Om Tôm)

From VietnameseFood.com.vn