Stir-fried Chicken Gizzard with Eggplant Recipe (Mề Gà Xào Cà Tím)

From many delicious Vietnamese Chicken Recipes, we cannot miss one dish which can be thought is one of popular food in Vietnam. It is called Stir-fried Chicken Gizzard with Eggplant (Mề Gà Xào Cà Tím).

Stir-fried Chicken Gizzard with Eggplant (Mề Gà Xào Cà Tím)
 

Bonus for your family menu with one of stunning Vietnamese Chicken Recipes like this one is a good choice. You can serve with steamed rice and many easy ingredients for finding. Now let us start practicing together ok?

Ingredients:

400g chicken gizzard
1 eggplant
½ onion
Spring onion, purple onion, salt, oyster oil, fish sauce, sugar, Maggi Seasoning Power.

Process:

Step 1: Clean well chicken gizzard with water added a little salt. Then, slice into medium pieces. Marinate with a little pepper, sliced purple onion, ½ teaspoon salt and mix well. Wait in 20 – 30 minutes.
 

 

Step 2: Clean eggplant, slice into circle shapes or any shape you want. Soak into water added a little salt in 10 minutes. Peel off the cover of onion, clean and slice fiber. Clean and slice small spring onion.
 

Click to see more at Stir-fried Chicken Gizzard with Eggplant Recipe (Mề Gà Xào Cà Tím)

From VietnameseFood.com.vn