Steamed Young Tofu with Century Eggs Recipe (Đậu Hũ Non Hấp Trứng Bách Thảo)

Do you know anything about century egg? Have you ever tasted it before? From many Easy Vietnamese Recipes, today I will show a new way to combine egg and tofu together. It is called Steamed Young Tofu with Century Eggs (Đậu Hũ Non Hấp Trứng Bách Thảo). Let us discover it, ok?

Steamed Young Tofu with Century Eggs (Đậu Hũ Non Hấp Trứng Bách Thảo)
 

Its flavor is quite strange from the first tasting time. However, you will addict it soon and it will be one of your flavor dishes all time. If you are wondering about how to make one f Easy Vietnamese Recipes like this, why don’t follow my instruction below?

Ingredients:

200g dried shrimps or grinded pork
200g young tofu
2 century eggs
1 chicken egg
1 yolk
Salt, fish sauce, Maggie Seasoning Powder, spring onion, pepper and purple onion.

Process:

Step 1: Clean well dried shrimps and soak into water in 5 – 10 minutes, grind well.
 

 

Step 2: Clean gently young tofu, wait to get dry and use spoon to smash well.
 

 

Step 3: Peel off the cover of century eggs, clean and slice into equal parts like photo below.

Click to see more at Steamed Young Tofu with Century Eggs Recipe (Đậu Hũ Non Hấp Trứng Bách Thảo)

From VietnameseFood.com.vn