Fried Pork Belly with Sweet Corn Recipe (Thịt Ba Chỉ Xào Bắp)

These days I recognise that some restaurants love cooking steamed rice with sweet corn. And that is why I want to create something new with one of my favortie Vietnamese Pork Recipes. And I call this dish is Fried Pork Belly with Sweet Corn (Thịt Ba Chỉ Xào Bắp).

Fried Pork Belly with Sweet Corn (Thịt Ba Chỉ Xào Bắp)
 

This dish will bring a little spicy and sweet flavor in your mouth. Serving with srhimp crackers is really interested. You can use it like a snack will be great as well. Now, why don’t we try cooking one of amazingVietnamese Pork Recipes right now?

Ingredients:

1 – 2 sweet corns
200g pork belly
Fish sauce, spring onion, purple onion, Maggie Seasoning Powder, onion, chili powder, salt
Shrimp crackers

Process:

Step 1: Separate seeds with core of corns.
 

 

Step 2: Clean well pork belly, slice thinly, mariante with ½ teaspoon salt, a little pepper, wait for 15 minutes.
 

 

Step 3: Heat a little oil, add more sliced purple onion and fry until it is fragrant. Next, add pork belly into pan and fry quickly in medium heat.

More details at Fried Pork Belly with Sweet Corn Recipe (Thịt Ba Chỉ Xào Bắp)

From VietnameseFood.com.vn