With a little change, you can create one of stunning Vietnamese Dessert Recipes. Today, I would like to introduce to you an amazing cake which is called Grilled Souffle Cake (Bánh Souffle Nướng).
Grilled Souffle Cake Recipe (Bánh Souffle Nướng)
Have you ever wondered about how to make Grilled Souffle Cake (Bánh Souffle Nướng) before? Souffle cake is smooth and soft. Eating in cold days like this season is never a bad choice. Do you agree with me? Let us follow my instruction below to create one of amazing Vietnamese Dessert Recipes for your family and friends right now.
Ingredients:
40g whole wheat flour
40g melted butter (no salt)
130ml fresh milk (no sugar)
50g icing sugar (separate into 2 equal parts)
2 yolks of chicken eggs
3 white parts of chicken eggs
1 teaspoon vanilla starch
¼ teaspoon salt
4 grilling glasses
Process:
Step 1: Use a little melted butter and spread around bottom of grilling glasses. Then, adding a little whole wheat flour to make sure cake will not be stuck on patterns.
Ingredients:
40g whole wheat flour
40g melted butter (no salt)
130ml fresh milk (no sugar)
50g icing sugar (separate into 2 equal parts)
2 yolks of chicken eggs
3 white parts of chicken eggs
1 teaspoon vanilla starch
¼ teaspoon salt
4 grilling glasses
Process:
Step 1: Use a little melted butter and spread around bottom of grilling glasses. Then, adding a little whole wheat flour to make sure cake will not be stuck on patterns.
Step 2: Add melted butter into bowl, with whole wheat flour and use wood spoon to stir gently and well in 15 - 20 minutes.
Step 3: Add25g icing sugar into fresh milk, cook with medium heat until it start boiling. Turn off the heat.
Click to see more at Grilled Souffle Cake Recipe (Bánh Souffle Nướng)
From VietnameseFood.com.vn
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