Peanut Sweet Soup Recipe (Chè Đậu Phộng)

What are you planning to make one of Vietnamese Dessert Recipes this weekend for your family? Why don’t cook Peanut Sweet Soup (Chè Đậu Phộng) for yourself and them? Trust me; you will not forget its flavor from the first tasting time.

Peanut Sweet Soup Recipe (Chè Đậu Phộng)
 

The combination of many simple and cheap ingredients for one of Vietnamese Dessert Recipeslike this will bring a new fresh air for your family dessert time. Making it for your beloved family and friend is such a great choice to show how much you love and care to them.

Ingredients:

¼ bowl mung bean (no cover)
1 cassava fruit
1 tablespoon dried white/ colorful tapioca pearl
250g steamed peanut (peeled the cover)
2 tablespoons small dried red tapioca pearl
300ml coconut milk, sugar, salt.

Process:

Step 1: Peel off the cover of cassava, soak in cold water for 1 night, then clean again with fresh water in few times and slice into small pieces.
 

 

Step 2: Clean mung bean in water few times. Bring to cook with water (1 bowl mung bean + 2 bowls water), cook until it boils, add more ½ teaspoon salt; cook with small heat.
 

More steps at Peanut Sweet Soup Recipe (Chè Đậu Phộng)



From VietnameseFood.com.vn

Stewed Fish with Tomato Recipe (Cá Om Cà Chua)

From many delish Vietnamese Fish Recipes, my favorite dish which I cannot miss when back home is Stewed Fish with Tomato (Cá Om Cà Chua). Serving with hot steamed rice and Vietnamese Soup is amazing.

Stewed Fish with Tomato Recipe (Cá Om Cà Chua)
 

Trust me; the combination between fish and tomato will create a fantastic flavor in your mouth. Now, why don’t we start cooking one of amazing Vietnamese Fish Recipes right now?

Ingredients:

300g fish (horse mackerel and Japanese mackerel)
3 red tomatoes
Oil, fish sauce, Maggie Seasoning Powder, sugar, pepper, pork grease.

Process:

Step 1: Clean well fishes, wait to get dry.
 

 

Step 2: Heat a little oil, bring fish to fry quickly in 5 – 6 minutes. Here is the important step to create one of amazing Vietnamese Fish Recipes (Tips from my mommy).
 

More at Stewed Fish with Tomato Recipe (Cá Om Cà Chua)



From VietnameseFood.com.vn

Fried Pumpkin Cake Recipe (Bánh Bí Đỏ Chiên)

From many Easy Vietnamese Recipes, if you are a busy person, you can make Fried Pumpkin Cake Recipe (Bánh Bí Đỏ Chiên) with me.

Fried Pumpkin Cake Recipe (Bánh Bí Đỏ Chiên)
 

With few easy steps and simple ingredients you can find around your place, you also can create one of amazing and Easy Vietnamese Recipes for yourself and family.

Ingredients:

¼ pumpkin (450g)
½ teaspoon salt
1 tablespoon sugar
100g whole wheat flour
Chili (Optional)

Process:

Step 1: Peel off the cover of pumpkin, clean and slice into long and thin pieces.
 

 

Step 2: Add pumpkin into bowl, add more ½ teaspoon salt, mix well.
 

 

Step 3: Wait for 30 minutes and pour out all water from pumpkin.
 

 

Step 4: Mix wheat flour, sugar with pumpkin.

More at Fried Pumpkin Cake Recipe (Bánh Bí Đỏ Chiên)



From VietnameseFood.com.vn

Tea Ice cream in Thai Style Recipe (Kem Trà Thái)

In hot day, never better when we can enjoy many delish Vietnamese Dessert Recipes. One of them we can call is Tea Ice-cream in Thai Style (Kem Trà Thái). With Thai cuisine combination, we can create a fantastic dessert for ourselves and family, right?

Tea Ice cream in Thai Style Recipe
 

Trust me; when you finished one of amazing Vietnamese Dessert Recipes, you cannot stop your family run and take it away from you to enjoy it. Let us start making to make this story comes true.

Ingredients:

340ml fresh milk
120g Thai tea
80 – 100g sugar
340ml heavy cream (whipping cream)
3 yolks

Process:

Step 1: Pour fresh milk into pot, cook with small heat until it starts boiling. Turn off the heat immediately. When it is still hot, add more Thai tea into it.
 

 

Step 2: Wait in 30 minutes until it turns orange color.
 

 

Step 3: Filter this mixture and throw away the tea.
 

 

Step 4: Add sugar and 1/3 heavy cream into mixture milk in step 3, cook with medium heat until it is hot. Turn off the heat.

More at Tea Ice cream in Thai Style Recipe (Kem Trà Thái)



From VietnameseFood.com.vn

Grilled Rolled Chicken with Poireau Onion Recipe (Gà Nướng Cuộn Hành Ba Rô)

Do you love chicken? If YES, do not miss any our Vietnamese Chicken Recipes. Today, I would like to introduce Grilled Rolled Chicken with Poitreau Onion (Gà Nướng Cuộn Hành Ba Rô) for you guys.

Grilled Rolled Chicken with Poireau Onion Recipe (Gà Nướng Cuộn Hành Barô)
 

The delish flavor from chicken is combined with poitreau onion and special sauce will create a stunning dish for your meal. Trust me; you will totally fall in love with it. I cannot control my drool now, let us start cooking one of amazing Vietnamese Chicken Recipes, ok?

Ingredients:

500g chicken meat (thigh or breast)
2 – 3 poitreau onion
Spices: white wine, soy sauce, pepper, honey

Process:

Step 1: Take away bone from chicken.
 

 

Step 2: Use bamboo skewers to stick all face of chicken skin. Next, turn another face to marinate with soy sauce, salt and pepper, wait in 15 – 20 minutes.
 

 

Step 3: Clean well poitreau onion, slice into short pieces. Spread the silver paper on wood board, spread chicken meat and poitreau on top.

More at Grilled Rolled Chicken with Poireau Onion Recipe (Gà Nướng Cuộn Hành Ba Rô)



From VietnameseFood.com.vn

Grilled One Dried Sun Squid with Chili Recipe (Mực Một Nắng Muối Ớt)

One of stunning Vietnamese Dish Recipes we should not miss when fall in love with Vietnamese Food is Grilled One Dried Sun Squid with Chili (Mực Một Nắng Muối Ớt).

Grilled One Dried Sun Squid with Chili Recipe (Mực Một Nắng Muối Ớt)
 

It is really interesting when we serve it like a snack with beer or wine. Let us create our colorful weekend with one of amazing Vietnamese Dish Recipes like this one.

Ingredients:

1 – 2 fresh squids or dried one sun squids (buy at markets)
½ teaspoon pepper
2 teaspoons chili powder
Salt

Process:

Step 1: Clean well fresh quid (firstly, clean with water added vinegar; then wash again with water). Bring to dry outside 1 day (make sure that is sunny day). Then, clean again with water before processing.
 

 

Step 2: Cut the head and body into separate parts. Marinate with ½ teaspoon pepper, a little salt, 2 teaspoons chili powder, mix well and wait for 15 minutes.
 

More at Grilled One Dried Sun Squid with Chili Recipe (Mực Một Nắng Muối Ớt)



From VietnameseFood.com.vn

Kumquat Jam Recipe (Mứt Quất)

When my throat is hurt, my mom usually mixes a little Kumquat Jam (Mứt Quất) which came from many amazing Vietnamese Food Recipes with hot water and ask me to drink twice a day. It helps my throat better and keeps my voice normally.

Kumquat Jam Recipe (Mứt Quất)
 

Keeping their skins when making one of amazing Vietnamese Food Recipes is our favorite choice. A little sweet and sour combined together makes this drink more delicious. Now, let us start making it right now.

Ingredients:

1kg kumquat fruits
300g white sugar
5 tablespoons honey jam
¼ teaspoon salt

Process:

Step 1: Clean kumquat with water added salt, wait to get dry, cut in half, remove all seeds, press out of water into clean bowl. Slice small their skin. Next, pour kumquat’s skin part with its water into pot.
 

 

Step 2: Add more sugar and cover the pot, wait for 3 – 4 hours. Here is the important step to create one of fantastic Vietnamese Food Recipes for yourself and family.
 

More at Kumquat Jam Recipe (Mứt Quất)



From VietnameseFood.com.vn