Grilled Chicken Wings with Vegetables Recipe (Cánh Gà Và Rau Củ Nướng)

Grilled Chicken Wings with Vegetable (Cánh Gà Và Rau Củ Nướng) which comes from many stunningVietnamese Chicken Recipes will be shown today. I bet this dish is really suitable with your family meal in rainy days.

Grilled Chicken Wings with Vegetables (Cánh Gà Và Rau Củ Nướng)
 

Chicken wings is grilled with fresh vegetables will bring a fantastic flavor in your mouth. Serving with steamed rice in weekend is never a bad choice. Let us start cooking one of amazing Vietnamese Chicken Recipes like this right now.

Ingredients:

400g chicken wings
½  zucchini
½ onion
200g baby corns
200g shiitake mushroom
Salt, sugar, oyster oil, Maggie Seasoning Powder, honey
Salad

Process:

Step 1: Clean well chicken wings with salt in water. Chop in half if they are big. Use knife to cut some lines gently to absorb spices quickly. Boil water; soak chicken wings in 5 – 8 minutes. Then use napkin to absorb water. Season with 1 teaspoon salt, 1 teaspoon Maggie Seasoning Powder, 1 tablespoon oyster oil, 2 tablespoons honey, a little pepper, mix well and wait in 3 – 4 hours.
 

 

Step 2: Clean and cut in circle shapes. Clean onion, peel off the cover and slice fiber. Clean and cut in half baby corns. Clean mushroom and cut in half as well.

Click Grilled Chicken Wings with Vegetables Recipe (Cánh Gà Và Rau Củ Nướng) to see more

From VietnameseFood.com.vn