Mixture Glass Vermicelli with Dried Squid (Miến Trộn Mực Khô)

One of stunning Vietnamese Noodle Recipes I want to introduce this week is Mixture Glass Vermicelli with Dried Squid (Miến Trộn Mực Khô).

Mixture Glass Vermicelli with Dried Squid (Miến Trộn Mực Khô)

Many interesting stuffs on top of bowl like crispy dried squids, fish sticks, glass vermicelli, vegetables etc … will bring an amazing flavor in your mouth. Here is also the great choice for your family meal in weekend. So, why don’t try cooking one of delicious Vietnamese Noodle Recipes like this with me right now?

Ingredients:

1 – 2 dried squids
200g chopped fish (Chả cá) – buy at Asian Markets
2 chicken eggs
Purple onion, salt, sugar, pepper, fish sauce, chili
Bean sprout, cabbage
Glass vermicelli, roasted peanut

Process:

Step 1: Smash well dried squids then use your hands to tear them small.

Step 2: Heat the oil and add dried squid to fry.

Step 3: Season chopped fish with spices: pepper, salt, sugar and a little oil. Use spoon to mix well in 15 – 20 minutes. Use food nylon to cover it carefully, put in fridge and wait in 30 minutes.

Click Mixture Glass Vermicelli with Dried Squid (Miến Trộn Mực Khô) to see more

From VietnameseFood.com.vn