Christmas Candy Cookies Recipe (Bánh Kẹo Que)

Even Christmas is over; however, today I will introduce one of amazing Vietnamese Dessert Recipeson this special eve for all you guys. It is called Christmas Candy Cookies (Bánh Kẹo Que).

Christmas Candy Cookies (Bánh Kẹo Que)
 

These cakes are really crispy. Mover, here is one of easy Vietnamese Dessert Recipes you can make on this day. If you have kids, I bet they will really excited when eating. Why don’t we try making it right now?

Ingredients:

1 chicken egg
200g whole wheat flour
110g butter (no salt)
60g icing sugar
1 teaspoon vanilla starch
Red food color

Process:

Step 1: Wait until butter becomes softer. Put egg and butter on clean bowl, use mixing to mix well in 5 – 8 minutes.

Step 2: Next, add butter and mix more 3 minutes
 

Click Christmas Candy Cookies Recipe (Bánh Kẹo Que) to see more

From VietnameseFood.com.vn

Stewed Baby Tofu with Prawns Recipe (Đậu Hũ Non Om Tôm)

From many Easy Vietnamese Recipes, you guys should know one more dish which I will give its recipe today. It is called Stewed Baby Tofu with Prawns (Đâu Hũ Non Om Tôm).

Stewed Baby Tofu with Prawns (Đậu Hũ Non Om Tôm)
 

The tasting deliciously buttery of baby tofu is combined with the sweetness of prawns will create a fantastic song for your family meal. It is not only easy for cooking, but also really easy for eating, especially for your kids. Now, together we will discover the way to cook one of Easy Vietnamese Recipes.

Ingredients:

200g baby tofu
250g prawns
Salt, sugar, spring onion, fish sauce, garlic, pepper

Process:

Step 1: Peel off the cover of prawns, pull out the black lines on their backs, clean well and wait to get dry. If there are eggs on their heads, keep it and smash with their meat.
 

 

Step 2: Clean gently and cut baby tofu into circle shapes.
 

 

Step 3: Heat 2 teaspoons oil, add more minced garlic and fry until it is fragrant as usual. Next, add smash prawns in step 1 with ½ teaspoon salt, a little fish sauce and pepper, fry quickly in 2 – 3 minutes.

More at Stewed Baby Tofu with Prawns Recipe (Đậu Hũ Non Om Tôm)

From VietnameseFood.com.vn

Stir Fried Octopus with Lemongrass and Chili Recipe (Bạch Tuột Xào Sả Ớt)

What will you cook for this weekend? May I give you a small suggestion from my list Vietnamese Dish Recipes? Stir Fried Octopus with Lemongrass and Chili (Bạch Tuột Xào Sả Ớt) is not a good option for snack meal with family, right?

Stir Fried Octopus with Lemongrass and Chili (Bạch Tuột Xào Sả Ớt)
 

The crispy from octopus, the spicy from chili and the strong flavor from lemongrass will create an amazing snack for your beloved family, especially for men when they have a football show in tivi. If you feel free for cooking, why don’t try making one of amazing Vietnamese Dish Recipes like this for yourself, family and friends?

Ingredients:

300g fresh octopus
2 tablespoons minced lemongrass
Salt, sugar, chili powder, fish sauce, spring onion, garlic

Process:

Step 1: Pull out all octopus’s gals, put octopus on basket, add more 1 teaspoon salt and scrape to reduce their oils. Clean again and wait to get dry, Use scissors to cut octopus into short pieces.
 

 

Step 2: Peel off the cover of garlic, mince well. Heat 2 teaspoons oil, add garlic and fry until it is fragrant. Next, add more minced lemongrass and chili powder into pan and fry in 3 minutes.
 

More at Stir Fried Octopus with Lemongrass and Chili Recipe (Bạch Tuột Xào Sả Ớt)

From VietnameseFood.com.vn

Banana Flower Salad with Chicken Recipe (Nộm Hoa Chuối Thịt Gà)

Banana Flower Salad with Chicken (Nộm Hoa Chuối Thịt Gà) which comes from many deliciousVietnamese Salad Recipes will be my choice today. It is the great combination between banana flower, chicken and roasted peanut.

Banana Flower Salad with Chicken (Nộm Hoa Chuối Thịt Gà)
 

When you are getting bored with usual family meals, this dish can replace all of them. I usually eat with fried shrimp crackers (bánh phồng tôm) instead of steamed rice. How about you? Are you curious with one of amazing Vietnamese Salad Recipes like this? Let us start making it together.

Ingredients:

300g banana flower
400g chicken meat (use the breast or chicken thigh)
Salt, sugar, vinegar, fish sauce, lime
Roasted peanut (smashed quickly)
Basil leaves

Process:

Step 1: Clean well chicken meat, put into pot with water and ½ teaspoon salt, cook about 15 – 20 minutes and turn off the heat. You can set up time for cooking depending on its size.
 

 

Step 2: Peel off the harsh part of banana flower, slice small and soak into cold water added a little vinegar or lime juice to make sure it will not be turned black.
 

More details at Banana Flower Salad with Chicken Recipe (Nộm Hoa Chuối Thịt Gà)

From VietnameseFood.com.vn

Milk Egg Cocktail Recipe for Christmas (Cocktail Trứng Sữa)

Christmas night is coming soon. What dessert will you make on that night? Let me suggest one of delicious and easy Vietnamese Dessert Recipes for you guys. It is called Milk Egg Cocktail (Cocktail Trứng Sữa).

Milk Egg Cocktail for Christmas (Cocktail Trứng Sữa)
 

The simply combination with milk, eggs, cinnamon and rhum wine will create a fantastic song in your mouth when tasting. Do you want to try it immediately? So, why don’t follow my instruction to make one of stunning Vietnamese Dessert Recipes right now?

Ingredients:

4 yolks
40g icing sugar
500ml fresh milk (no sugar)
½ teaspoon cinnamon flour
1 teaspoon vanilla starch
1 teaspoon rhum wine or any wine you love
Whipping cream and cherries

Process:

Step 1: Stir yolks with icing sugar well until sugar is melted and color turn light yellow and soft.
 

 

Step 2: Mix fresh milk, cinnamon together, bring to cook until it start boiling. Turn off the heat immediately.
 

 

Step 3: Pour mixture in step 2 into mixture in step 1, do not stop stirring when pouring.
 

More details at Milk Egg Cocktail Recipe for Christmas (Cocktail Trứng Sữa)

From VietnameseFood.com.vn

Steamed Chopped Fish Recipe (Chả Cá Hấp)

Are you a fan of Vietnamese Fish Recipes? If you are, do not miss Steamed Chopped Fish (Chả Cá Hấp) for your family which I am going to share to you guys today.

Steamed Chopped Fish (Chả Cá Hấp)
 

Serving with steamed rice and hot soup is my favorite choice. If you choose fresh fish before making one of amazing Vietnamese Fish Recipes like this, you can create a stunning dish for yourself and familymeal. Let us start cooking now.

Ingredients:

400g fillet fish (any fish you love)
3 chicken eggs
3 spring onion
1 ginger

Process:

Step 1: Clean fish; exclude its skin and bones; then slice into small pieces.
 

 

Step 2: Use only the white part of spring onion and slice ginger
 

More detail at Steamed Chopped Fish Recipe (Chả Cá Hấp)

From VietnameseFood.com.vn

Sweet Potato Sweet Soup Recipe (Chè Khoai Lang)

One hot Sweet Potato Sweet Soup (Chè Khoai Lang) bowl is served in cold days like these days is never better. It originally came from many stunning Vietnamese Dessert Recipes.

Sweet Potato Sweet Soup (Chè Khoai Lang)
 

This combination between potato, mung bean, coconut milk is a good choice for anyone love Vietnamese Sweet Soup (Chè). And now, when you feel free, let us start making one of beautiful Vietnamese Dessert Recipes for yourself, family and friends for this weekeng, ok?

Ingredients:

2 sweet potatoes
½ bowl stickly rice
1 tablespoon tapioca pearls
Sugar
200ml coconut milk
¼ mung bean, sugar, salt

Process:

Step 1: Clean mung bean in few times, soak into warm water in 1 – 2 hours. Bring them to steam until they are soft.
 

 

Step 2: Making filling: Use spoon  to smash mung bean well. Heat the oil, add mung bean with 2 – 3 tablespoons sugar  and a little salt, cook with small heat, use wood spoon to fry in 10 – 12 minutes. Wait to reduce heat, use your hands to roll them into equal circle shapes.
 

 

Step 3: Clean sweet potatoes, use brush to brush gently their skins. Bring to steam until they are soft. Wait to reduce heat and peel off the cover, use spoon to smash it well. For saving time, you can put them into mircowave and grill in 4 – 5 mintues or until you think they are soft. Clean well tapioca pearls, soak in cold water.

More details at Sweet Potato Sweet Soup Recipe (Chè Khoai Lang)

From VietnameseFood.com.vn

Fried Pork Belly with Sweet Corn Recipe (Thịt Ba Chỉ Xào Bắp)

These days I recognise that some restaurants love cooking steamed rice with sweet corn. And that is why I want to create something new with one of my favortie Vietnamese Pork Recipes. And I call this dish is Fried Pork Belly with Sweet Corn (Thịt Ba Chỉ Xào Bắp).

Fried Pork Belly with Sweet Corn (Thịt Ba Chỉ Xào Bắp)
 

This dish will bring a little spicy and sweet flavor in your mouth. Serving with srhimp crackers is really interested. You can use it like a snack will be great as well. Now, why don’t we try cooking one of amazingVietnamese Pork Recipes right now?

Ingredients:

1 – 2 sweet corns
200g pork belly
Fish sauce, spring onion, purple onion, Maggie Seasoning Powder, onion, chili powder, salt
Shrimp crackers

Process:

Step 1: Separate seeds with core of corns.
 

 

Step 2: Clean well pork belly, slice thinly, mariante with ½ teaspoon salt, a little pepper, wait for 15 minutes.
 

 

Step 3: Heat a little oil, add more sliced purple onion and fry until it is fragrant. Next, add pork belly into pan and fry quickly in medium heat.

More details at Fried Pork Belly with Sweet Corn Recipe (Thịt Ba Chỉ Xào Bắp)

From VietnameseFood.com.vn

Salad with Octopus Recipe (Nộm Bạch Tuột)

Are you interested in octopus but getting bored with the own ways? Today, I would like to instroduce one of amazing Vietnamese Salad Recipes to all you guys. It is called Salad with Octopus (Nộm Bạch Tuột).

Salad with Octopus (Nộm Bạch Tuột)
 

One delicious dish with a litte spicy from chili and crunchy from octopus will bring an amazing flavor in your mouth. I bet you cannot stop eating from the first chewing. Let us start cooking one of stunningVietnamese Salad Recipes like this one, ok?

Ingredients:

300g octopus
1 cucumber
¼ onion
100g kimchi
1 teaspoon Korean chili sauce
1 teaspooon chili powder
Salt, whole wheat flour, roasted sesame, vinegar, sugar

Process:

Step 1: Clean well octopus, pull out all their organs, mix them with a little whole wheat flour. Use your hands to scrape it well, wait for 5 minutes and clean again with water few times. Next, heat the water (3 – 4 bowls), add octopus into pot and boil them. Do not cook too long if you do not want they become tough. Wait to reduce heat and slice into medium pieces. Here is also the important step to create one of amazingVietnamese Salad Recipes.
 

 

Step 2: Clean cucumber, cut off the roots, slice thinly and mix with a little salt, wait for 10 minutes and use hands to press out of water. Peel off the cover of onion, clean and slice thinly, soak into water added some ice cubes in 10 minutes. Next, put on basket and wait to get dry.

More details at Salad with Octopus Recipe (Nộm Bạch Tuột)

From VietnameseFood.com.vn

Steamed Young Tofu with Century Eggs Recipe (Đậu Hũ Non Hấp Trứng Bách Thảo)

Do you know anything about century egg? Have you ever tasted it before? From many Easy Vietnamese Recipes, today I will show a new way to combine egg and tofu together. It is called Steamed Young Tofu with Century Eggs (Đậu Hũ Non Hấp Trứng Bách Thảo). Let us discover it, ok?

Steamed Young Tofu with Century Eggs (Đậu Hũ Non Hấp Trứng Bách Thảo)
 

Its flavor is quite strange from the first tasting time. However, you will addict it soon and it will be one of your flavor dishes all time. If you are wondering about how to make one f Easy Vietnamese Recipes like this, why don’t follow my instruction below?

Ingredients:

200g dried shrimps or grinded pork
200g young tofu
2 century eggs
1 chicken egg
1 yolk
Salt, fish sauce, Maggie Seasoning Powder, spring onion, pepper and purple onion.

Process:

Step 1: Clean well dried shrimps and soak into water in 5 – 10 minutes, grind well.
 

 

Step 2: Clean gently young tofu, wait to get dry and use spoon to smash well.
 

 

Step 3: Peel off the cover of century eggs, clean and slice into equal parts like photo below.

Click to see more at Steamed Young Tofu with Century Eggs Recipe (Đậu Hũ Non Hấp Trứng Bách Thảo)

From VietnameseFood.com.vn

Grilled Souffle Cake Recipe (Bánh Souffle Nướng)

With a little change, you can create one of stunning Vietnamese Dessert Recipes. Today, I would like to introduce to you an amazing cake which is called Grilled Souffle Cake (Bánh Souffle Nướng).

Grilled Souffle Cake Recipe (Bánh Souffle Nướng)
 

Have you ever wondered about how to make Grilled Souffle Cake (Bánh Souffle Nướng) before? Souffle cake is smooth and soft. Eating in cold days like this season is never a bad choice. Do you agree with me? Let us follow my instruction below to create one of amazing Vietnamese Dessert Recipes for your family and friends right now.

Ingredients:

40g whole wheat flour
40g melted butter (no salt)
130ml fresh milk (no sugar)
50g icing sugar (separate into 2 equal parts)
2 yolks of chicken eggs
3 white parts of chicken eggs
1 teaspoon vanilla starch
¼ teaspoon salt
4 grilling glasses

Process:

Step 1: Use a little melted butter and spread around bottom of grilling glasses. Then, adding a little whole wheat flour to make sure cake will not be stuck on patterns.
 

 

Step 2: Add melted butter into bowl, with whole wheat flour and use wood spoon to stir gently and well in 15 -  20 minutes.
 

 

Step 3: Add25g icing sugar into fresh milk, cook with medium heat until it start boiling. Turn off the heat.

Click to see more at Grilled Souffle Cake Recipe (Bánh Souffle Nướng)

From VietnameseFood.com.vn

Stir-fried Chicken Gizzard with Eggplant Recipe (Mề Gà Xào Cà Tím)

From many delicious Vietnamese Chicken Recipes, we cannot miss one dish which can be thought is one of popular food in Vietnam. It is called Stir-fried Chicken Gizzard with Eggplant (Mề Gà Xào Cà Tím).

Stir-fried Chicken Gizzard with Eggplant (Mề Gà Xào Cà Tím)
 

Bonus for your family menu with one of stunning Vietnamese Chicken Recipes like this one is a good choice. You can serve with steamed rice and many easy ingredients for finding. Now let us start practicing together ok?

Ingredients:

400g chicken gizzard
1 eggplant
½ onion
Spring onion, purple onion, salt, oyster oil, fish sauce, sugar, Maggi Seasoning Power.

Process:

Step 1: Clean well chicken gizzard with water added a little salt. Then, slice into medium pieces. Marinate with a little pepper, sliced purple onion, ½ teaspoon salt and mix well. Wait in 20 – 30 minutes.
 

 

Step 2: Clean eggplant, slice into circle shapes or any shape you want. Soak into water added a little salt in 10 minutes. Peel off the cover of onion, clean and slice fiber. Clean and slice small spring onion.
 

Click to see more at Stir-fried Chicken Gizzard with Eggplant Recipe (Mề Gà Xào Cà Tím)

From VietnameseFood.com.vn

Beef Balls Soup with Pasta Recipe (Nui Bò Viên)

With many easy ingredients to find around your place, I bet you can cook one of stunning Vietnamese Noodle Recipes which I will introduce right now. It is called Beef Balls Soup with Pasta (Nui Bò Viên).

Beef Balls Soup with Pasta (Nui Bò Viên)
 

If you are a busy person, this dish is really suitable with you. Serving with steamed rice in main meal of your family will be the best choice. So, are you ready to discover one of amazing Vietnamese Noodle Recipes like this one with me? If you are wondering about how to cook Beef Balls with Pasta, let us follow carefully my instruction below.

Ingredients:

500g pork bones
1 white radish
20g dried shrimps
1 carrot, 1 tablespoon minced lemongrass
400g beef balls
Salt, sugar, Maggie Seasoning Powder, annatto seed oil, purple onion, garlic, fish sauce
Onion, salad, spring onion
300g dried pasta

Process:

Step 1: Clean pork bones carefully, put into pot, add more dried shrimps and 4 bowls water, cook until it boils. Sometime, use spoon to scoop away dirty bubble on top to make the broth more clear. You should cook in 2 hours. Next, use another clean pot, add a little annatto seed oil, heat it and add more purple onion, garlic and fry until they are fragrant. Then, add more minced lemongrass and pour into the broth above, season to suit your flavor. Here is the most important step to create one of stunningVietnamese Noodle Recipes for yourself and family.
 

 

Step 2: Peel off the cover of radish, carrot; slice into circle shapes.
 

 

Step 3: Clean beef balls in warm water to reduce its dirty. Cut in half if they are big.
 

Click Beef Balls Soup with Pasta Recipe (Nui Bò Viên) to see more

From VietnameseFood.com.vn