Tai Yến Cake Recipe (Bánh Tai Yến)

Tai Yến Cake (Bánh Tai Yến) which comes from many popular Vietnamese Dessert Recipes is originally come from western area in Vietnam. They are usually sold on street hawkers. It is also the favorite snack of Saigonese.

Tai Yến Cake (Bánh Tai Yến)
 

Let me describe some detail about this cake which can help you imagine quickly. Its edge is really crispy. However, in the middle, it is really soft like steamed rice cakes (bánh bò). In present days, we cannot find them easily on streets with some reasons. But, maybe we should not give up. Are you curious how to make Bánh Tai Yến like me? Why not start learning its recipe from my mommy’s friend to discover more interesting things about one of most traditional Vietnamese Dessert Recipes?

Ingredients:

1kg rice flour
50g sticky rice flour
600g white sugar
50g yellow sugar
1 liter water
Vanilla starch

Process:

Step 1: Mix rice and sticky rice flour in 1 liter water, knead well in 7 – 10 minutes.
 

 

Step 2: After that, add more sugar into this mixture and stir gently. And then, add more ½ teaspoon vanilla starch, stir gently and wait for 15 minutes before frying.

Click Tai Yến Cake Recipe (Bánh Tai Yến) to see more

From VietnameseFood.com.vn

Lady Finger Cake Recipe (Bánh Sampa)

Lady Finger Cakes are light and sweet sponge cakes roughly shaped like a large finger. They are a principal ingredient in many desserts including Vietnamese Dessert Recipes such as trifles, charlottes and tiramisu. They also have another name is champagne cakes.

Lady Finger Cake (Bánh Sampa)
 

Today, I will introduce one of interesting Vietnamese Dessert Recipes for you guys. Yes, it is. Lady finger cakes in Vietnamese style. These cakes are really crispy and tasty. You can make it at home and store in jar to use day by day. Now, let us start making right now.

Ingredients:

30g butter
100g wheat flour
3 chicken eggs
70g white sugar
½ teaspoon vanilla starch
½ teaspoon salt
1 tablespoon milk powder
A little wheat flour to sprinkle pattern
1 white part of chicken egg
Champagne cake patterns
White sugar to sprinkle on top of cakes

Process:

Step 1: Add butter into small bowl, heat until it melts. Separate yolk and white parts of chicken eggs into 2 different bowls.
 

Click Lady Finger Cake Recipe (Bánh Sampa) to see more

From VietnameseFood.com.vn

Steamed Sticky Rice with Cẩm Leaves and Jack Fruit Recipe (Xôi Mít Lá Cẩm)

These days in Saigon, I hear about many interesting news about one of newest Vietnamese Dish Recipes. It is the great combination between fruit and sticky rice. We call it is Steamed Sticky Rice with Cẩm Leaves and Jack Fruit (Xôi Mít Lá Cẩm).

Steamed Sticky Rice with Cẩm Leaves and Jack Fruit (Xôi Mít Lá Cẩm)
 

Each yellow and sweet jack segment is combined with soft sticky rice cooked in Cẩm leaves will bring a fantastic flavor when chewing. Are you ready to discover how to make Steamed Sticky Rice with Cẩm Leaves and Jack Fruit (Xôi Mít Lá Cẩm) which comes from many interesting Vietnamese Dish Recipes with me?

Ingredients:

8 – 10 big jackfruit segments
1 bowl sticky rice
Salt, sugar
200ml coconut milk, 1 teaspoon salt, 1 teaspoon white sugar, 1 teaspoon corn starch
1 bunch of Cẩm leaves (to create natural purple color)
Coconut meat (sliced thinly), roasted sesame.

Process:

Step 1: Clean well Cẩm leaves. Put them into pot, add more cold water (1 bowl) and cook until it secretes purple color. Cook about 7 – 10 minutes and put away all leaves, keep the water, wait to reduce heat.
 

 

Step 2: Clean well sticky rice in 2 – 3 times, soak into water in step 1 and ½ teaspoon salt, wait for 1 night. Here is also the important step to create the beautiful color for one of Vietnamese Dish Recipes.
 

Click Steamed Sticky Rice with Cẩm Leaves and Jack Fruit Recipe (Xôi Mít Lá Cẩm) to see more

From VietnameseFood.com.vn

Sweet Bun in Pig Shape Recipe (Bánh Bao Ngọt Con Heo)

From many stunning Vietnamese Dish Recipes, today I would like to introduce a lovely dish for all you guys. It is called Sweet Bun in Pig Shape Recipe (Bánh Bao Ngọt Con Heo).

Sweet Bun in Pig Shape (Bánh Bao Ngọt Con Heo)
 

With this process, you not only can taste a stunning food, but also can create many lovely pig shapes. If you have kids, I bet they will totally fall in love with this style and really want to eat them. For making these buns, you only need simple ingredients. Let us start cooking one of amazing Vietnamese Dish Recipes right now.

Ingredients:

180g wheat flour
2g yeast flour
1g color flour
Black sesame
Red bean fillings (buy at Asian markets)

Process:

Step 1: Soak yeast with a little warm water (2 – 3 teaspoons) in 5 – 10 minutes. Pour wheat flour into big bowl; then add mixture yeast and knead well. You can add more water and continue kneading until it does not stick your hands anymore. Separate into 2 parts: one small, one big. Roll into circle shapes.
 

 

Click Sweet Bun in Pig Shape Recipe (Bánh Bao Ngọt Con Heo) to see more

From VietnameseFood.com.vn

Deep Fried Potato Cakes Recipe (Bánh Khoai Tây Chiên Giòn)

From many Vietnamese Recipes Vegetarian, today I will introduce one stunning dish which is also really suitable for your kids. It is called Deep Fried Potato Cakes Recipe (Bánh Khoai Tây Chiên Giòn).

Deep Fried Potato Cakes (Bánh Khoai Tây Chiên Giòn)
 

So, are you curious how to make Deep Fried Potato Cakes (Bánh Khoai Tây Chiên Giòn)? It is really easy for cooking. When you are getting bored with old recipes for vegetarians, I think here is a good choice for changing. Let us start right now.

Ingredients:

400g potatoes
¼ onion
1 teaspoon of mozzazela/ cheddar
Spring onion, salt, sugar, pepper.

Process:

Step 1: Peel off the cover of potatoes, onion, and then slice them thinly. Then, use hands to press out of water, add more cheese. If you do not want to use it, you can add ¼ teaspoon salt, ½ teaspoon sugar, a little pepper, mix well and wait in 15 minutes.
 

 

Step 2: Clean spring onion, slice small. Mix it with the mixture in step 1. Next, use spoon to scoop into small equal balls, then them thinly.
 

Step 3: Heat the pan, then a little butter, add potato balls in step 2 and fry until its skin turns brown yellow.
 

Click Deep Fried Potato Cakes Recipe (Bánh Khoai Tây Chiên Giòn) to see more

From VietnameseFood.com.vn

Sâm Bổ Lượng Sweet Soup Recipe (Chè Sâm Bổ Lượng)

One of healthy Vietnamese Dessert Recipes which I really want to introduce these days is Sâm Bổ
Lượng Sweet Soup (Chè Sâm Bổ Lượng).

Sâm Bổ Lượng Sweet Soup (Chè Sâm Bổ Lượng)
 

Many friends asked me how to make Sâm Bổ Lượng and today I decide to write down its recipe and share for all you guys. Like other sweet soup (chè), it will you reduce the heat inside when hot weather comes. The sweetness mainly comes from herb fruits like dried apple, lotus, sea weed etc … It is such a good choice in this weekend. Together protect our health and all people we love by one of Vietnamese Dessert Recipes like this one, ok?

Ingredients:

200g fresh or dried lotus seeds
40g chinese pearl barley (Bo bo) – buy at any Asian markets
150g mung bean (including cover)
100g dried longan
100g dried apple
40g sea weed
1 small lotus fruit
100g tapioca fruit
150g palm sugar.
 

Process:

Step 1: Soak mung bean, Chinese pearl barley, dried longan, dried apple into different bowls with water. Wait for 1 night. Next day, we can start cooking one of stunning Vietnamese Dessert Recipes for family. Boil water and then add lotus seeds into pot. Cook until it is soft and add more 50g palm sugar.
 

 

Step 2: Peel off the cover of tapioca fruit, slice into small cubes and put into pot in step 2. Cook until it absorbs all sugar and turn off the heat (15 – 20 minutes).

Click Sâm Bổ Lượng Sweet Soup Recipe (Chè Sâm Bổ Lượng) to see more

From VietnameseFood.com.vn

Deep Fried Belt Fish Recipe (Cá Hố Chiên Giòn)

Belt fish comes from middle are in Vietnam. People in this place usually make dried fish from this kind. However, today we will make it in another way from Vietnamese Fish Recipes. It is called Deep Fried Belt Fish Recipe (Cá Hố Chiên Giòn).

Deep Fried Belt Fish (Cá Hố Chiên Giòn)
 

Eating with steamed rice, fish sauce added a little chili is perfect. Moreover, as you may know, fish is really good for health, especially for eyes. So why don’t we make one of stunning Vietnamese Fish Recipes like this for our beloved family, right?

Ingredients:

3 – 4 sliced belt fishes (200 – 300g)
Salt, fish sauce, ginger, garlic, chili
1 tablespoon tapioca starch or wheat flour

Process:

Step 1: Clean well belt fish with water added a little salt in few times. Marinate with 1 teaspoon salt in 15 minutes.
 

 

Step 2: Roll sliced fish into tapioca starch. It helps fish skin keep crispy longer. And that is the point to create one of stunning Vietnamese Fish Recipes.
 

Click Deep Fried Belt Fish Recipe (Cá Hố Chiên Giòn) to see more

From VietnameseFood.com.vn

Egg Tart Recipe (Bánh Tart Trứng)

Cuisine has no frontier. Today, I will introduce one of amazing Vietnamese Dessert Recipeswhich is combined with Hong Kong cuisine. It is called Egg Tart (Bánh Tart Trứng).

Egg Tart (Bánh Tart Trứng)
 

Are you wondering how to make these Egg Tarts? Why not follow carefully my instruction below and together making them? A little sweet, crunchy and tasting delicious buttery is the requirement of these tarts. It is really suitable for this weekend. Let us start right now, ok?

Ingredients:

Making cover:
250g wheat flour
5g salt
20g sugar
50g melted butter
100ml water
140g cold butter

Making filling:
150ml whipping cream
200ml fresh milk
50g sugar
2 chicken eggs
2 yolks
¼ teaspoon vanilla starch

Process:

Step 1: Making cover: Mix wheat flour, salt, sugar, melted butter into clean bowl, pour slowly water and use wood spoon to knead well.
 

Step 2:  Next, pour mixture flour in step 1 on table, knead well in 10 – 15 minutes until it is soft, smooth and do not stick your hands anymore. Roll flour into circle shape, wait for few minutes and press thinly, put in fridge about 15 – 20 minutes. Here is also the important step to create one of amazing Vietnamese Dessert Recipes.
 

Click Egg Tart Recipe (Bánh Tart Trứng) to see more

From VietnameseFood.com.vn

Beef Balls Soup with Vegetables Recipe (Canh Bò Viên Rau Củ)

One simple soup for your family in weekend can be Beef Balls Soup with Vegetables Recipe (Canh Bò Viên Rau Củ) which comes from many interesting Vietnamese Soup Recipes? With many simple ingredients which you can find around your place, you can bring a stunning flavor for yourself and your beloved people.

Beef Balls Soup with Vegetables (Canh Bò Viên Rau Củ)
 

Healthy ingredients from this soup also can help you protect your health like corn, green beans, carrot. Let us start cooking one of amazing Vietnamese Soup Recipes right now ok?

Ingredients:

1 – 2 sweet corns
1 carrot
50g green beans
200g beef balls
Salt, spring onion, fish sauce, coriander herb

Process:

Step 1: Peel off the cover of corn, clean well and cut in half.
 

Step 2: Peel off the cover of carrot, clean and slice into circle shapes. Clean green beans and wait to dry.
 

Click Beef Balls Soup with Vegetables Recipe (Canh Bò Viên Rau Củ) to see more

From VietnameseFood.com.vn

Beef Tail Pho Noodles Recipe (Phở Đuôi Bò)

Like other Pho Noodles, Beef Tail Pho Noodles (Phở Đuôi Bò) is come from many stunning and deliciousVietnamese Pho Recipes. Using tail meat instead of other parts of cow is the way for cooking this dish.

Beef Tail Pho Noodles (Phở Đuôi Bò)
 

When we mention about best food around the world, we cannot miss one dish is called Pho Noodles. If you are one of fans of Vietnamese Pho Recipes, make sure you will not miss this dish for yourself and family. Weekend is arrived; why not cook this food right now? You do not need to go out for eating when you decide cooking at home by following my recipe below.

Ingredients:

3kg beef bones
2 – 3 beef tails
350g onion
120g ginger
5 star anises, 10 cloves, 2 cinnamon sticks, 1 tablespoon anise flour
2 tablespoons coriander seeds
2 tablespoons black pepper
2 black cardamom
Salt, rock sugar, water
Pho Noodles, Vegetables: basil leaves, bean sprout, lime, coriander
Black soy sauce, chili sauce.

Process:

Step 1: Clean well beef bones and tails in water added a little vinegar (2 – 3 times). Bring them to cook with water (4 – 5 bowls) in 5 minutes. Then, clean them again.
 

 

Step 2: Continue cooking with 16 quarts of water and a little salt in 3 minutes with medium heat.
 

Click Beef Tail Pho Noodles Recipe (Phở Đuôi Bò) to see more

From VietnameseFood.com.vn

Black Bean Congee Recipe (Cháo Đậu Đen)

Black bean is really good for your body. It is used like healthy and cheap food in every single Vietnamese family. There are many ways to cook with it like sweet soup, congee, cake, steamed sticky rice … Today, from many Easy Vietnamese Recipes, I will show the recipe for cooking Black Bean Congee (Cháo Đậu Xanh) to you guys.

Black Bean Congee (Cháo Đậu Đen)
 

Black bean is sweet and has many great benefits for your liver, lung and blood. In summer, eating black bean congee or its sweet soup is the best. You can help you change the boring ways when eating in hot days. It is also really fresh. So, now let us together discover how to cook Black Bean congee (Cháo đậu đen) which comes from many Easy Vietnamese Recipes, ok?

Ingredients:

100g rice
50g sticky rice
100g black bean (good quality)
Sugar, salt

Process:

Step 1: Clean well black bean, rice, sticky rice in 2 – 3 times and soak in warm water about 2 – 4 hours. Then, pour them into clay pot and add water (in 3 times the amount of rice and beans).
 

Step 2: Cook with small heat in 15 minutes, turn off the heat and use wood chopstick to stir gently until it is soft and smooth. Season a little salt to suit your flavor. If you love sweet, you can add more sugar into pot.

Click Black Bean Congee Recipe (Cháo Đậu Đen) to see more

From VietnameseFood.com.vn

Mung Bean Congee Recipe (Cháo Đậu Xanh)

One of Easy Vietnamese Recipes I want to introduce to all you guys today is Mung Bean Congee (Cháo Đậu Xanh). It is not only delicious, but also really good for your health, especially when you get sick or feel hot inside.

Mung Bean Congee (Cháo Đậu Xanh)
 

How to cook  Mung Bean Congee (Cháo Đậu Xanh)? If this is your wonder, feel free to follow my instruction below carefully. If you have kids, this dish also is really suitable to them. Let us start cooking right now, ok?

Ingredients:

½ cup rice
¼ cup sticky rice
¼ cup mung bean (still have cover)
½ cup mung bean (no cover)
Salt and palm sugar.

Process:

Step 1: Clean well rice and sticky rice in few times, bring to cook with 1,5 – 2 cups water added a little salt in 10 – 15 minutes.
 

 

Step 2: Clean well mung bean (both types). Soak in water in 1 – 2 hours and then add them into pot (step 1) and cook until it is soft.
 

 

Step 3: Depend on your flavor, you can add more water or not. Then, season with palm sugar to suit your flavor. Here is also the important step to create one of Easy Vietnamese Recipes.

Click Mung Bean Congee Recipe (Cháo Đậu Xanh) to see more

From VietnameseFood.com.vn