Lady Finger Cakes are light and sweet sponge cakes roughly shaped like a large finger. They are a principal ingredient in many desserts including Vietnamese Dessert Recipes such as trifles, charlottes and tiramisu. They also have another name is champagne cakes.
Lady Finger Cake (Bánh Sampa)
Today, I will introduce one of interesting Vietnamese Dessert Recipes for you guys. Yes, it is. Lady finger cakes in Vietnamese style. These cakes are really crispy and tasty. You can make it at home and store in jar to use day by day. Now, let us start making right now.
Ingredients:
30g butter
100g wheat flour
3 chicken eggs
70g white sugar
½ teaspoon vanilla starch
½ teaspoon salt
1 tablespoon milk powder
A little wheat flour to sprinkle pattern
1 white part of chicken egg
Champagne cake patterns
White sugar to sprinkle on top of cakes
Process:
Step 1: Add butter into small bowl, heat until it melts. Separate yolk and white parts of chicken eggs into 2 different bowls.
Click Lady Finger Cake Recipe (Bánh Sampa) to see moreIngredients:
30g butter
100g wheat flour
3 chicken eggs
70g white sugar
½ teaspoon vanilla starch
½ teaspoon salt
1 tablespoon milk powder
A little wheat flour to sprinkle pattern
1 white part of chicken egg
Champagne cake patterns
White sugar to sprinkle on top of cakes
Process:
Step 1: Add butter into small bowl, heat until it melts. Separate yolk and white parts of chicken eggs into 2 different bowls.
From VietnameseFood.com.vn
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