Steamed Sticky Rice with Cẩm Leaves and Jack Fruit Recipe (Xôi Mít Lá Cẩm)

These days in Saigon, I hear about many interesting news about one of newest Vietnamese Dish Recipes. It is the great combination between fruit and sticky rice. We call it is Steamed Sticky Rice with Cẩm Leaves and Jack Fruit (Xôi Mít Lá Cẩm).

Steamed Sticky Rice with Cẩm Leaves and Jack Fruit (Xôi Mít Lá Cẩm)
 

Each yellow and sweet jack segment is combined with soft sticky rice cooked in Cẩm leaves will bring a fantastic flavor when chewing. Are you ready to discover how to make Steamed Sticky Rice with Cẩm Leaves and Jack Fruit (Xôi Mít Lá Cẩm) which comes from many interesting Vietnamese Dish Recipes with me?

Ingredients:

8 – 10 big jackfruit segments
1 bowl sticky rice
Salt, sugar
200ml coconut milk, 1 teaspoon salt, 1 teaspoon white sugar, 1 teaspoon corn starch
1 bunch of Cẩm leaves (to create natural purple color)
Coconut meat (sliced thinly), roasted sesame.

Process:

Step 1: Clean well Cẩm leaves. Put them into pot, add more cold water (1 bowl) and cook until it secretes purple color. Cook about 7 – 10 minutes and put away all leaves, keep the water, wait to reduce heat.
 

 

Step 2: Clean well sticky rice in 2 – 3 times, soak into water in step 1 and ½ teaspoon salt, wait for 1 night. Here is also the important step to create the beautiful color for one of Vietnamese Dish Recipes.
 

Click Steamed Sticky Rice with Cẩm Leaves and Jack Fruit Recipe (Xôi Mít Lá Cẩm) to see more

From VietnameseFood.com.vn