Egg Tart Recipe (Bánh Tart Trứng)

Cuisine has no frontier. Today, I will introduce one of amazing Vietnamese Dessert Recipeswhich is combined with Hong Kong cuisine. It is called Egg Tart (Bánh Tart Trứng).

Egg Tart (Bánh Tart Trứng)
 

Are you wondering how to make these Egg Tarts? Why not follow carefully my instruction below and together making them? A little sweet, crunchy and tasting delicious buttery is the requirement of these tarts. It is really suitable for this weekend. Let us start right now, ok?

Ingredients:

Making cover:
250g wheat flour
5g salt
20g sugar
50g melted butter
100ml water
140g cold butter

Making filling:
150ml whipping cream
200ml fresh milk
50g sugar
2 chicken eggs
2 yolks
¼ teaspoon vanilla starch

Process:

Step 1: Making cover: Mix wheat flour, salt, sugar, melted butter into clean bowl, pour slowly water and use wood spoon to knead well.
 

Step 2:  Next, pour mixture flour in step 1 on table, knead well in 10 – 15 minutes until it is soft, smooth and do not stick your hands anymore. Roll flour into circle shape, wait for few minutes and press thinly, put in fridge about 15 – 20 minutes. Here is also the important step to create one of amazing Vietnamese Dessert Recipes.
 

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From VietnameseFood.com.vn