Tai Yến Cake Recipe (Bánh Tai Yến)

Tai Yến Cake (Bánh Tai Yến) which comes from many popular Vietnamese Dessert Recipes is originally come from western area in Vietnam. They are usually sold on street hawkers. It is also the favorite snack of Saigonese.

Tai Yến Cake (Bánh Tai Yến)
 

Let me describe some detail about this cake which can help you imagine quickly. Its edge is really crispy. However, in the middle, it is really soft like steamed rice cakes (bánh bò). In present days, we cannot find them easily on streets with some reasons. But, maybe we should not give up. Are you curious how to make Bánh Tai Yến like me? Why not start learning its recipe from my mommy’s friend to discover more interesting things about one of most traditional Vietnamese Dessert Recipes?

Ingredients:

1kg rice flour
50g sticky rice flour
600g white sugar
50g yellow sugar
1 liter water
Vanilla starch

Process:

Step 1: Mix rice and sticky rice flour in 1 liter water, knead well in 7 – 10 minutes.
 

 

Step 2: After that, add more sugar into this mixture and stir gently. And then, add more ½ teaspoon vanilla starch, stir gently and wait for 15 minutes before frying.

Click Tai Yến Cake Recipe (Bánh Tai Yến) to see more

From VietnameseFood.com.vn