Braised Fish with Zucchini Recipe (Cá Kho Bí Ngòi)

Braised Fish with Zucchini (Cá Kho Bí Ngòi) is my choice today. Cooking one of amazing Vietnamese Fish Recipes in weekend is perfect for all members in family. The great combination between zucchini and fish will create a fantastic song when eating. I usually serve this dish with boiled rice and hot soup. How about your opinion? Do you have another way to enjoy this dish?
 

Braised Fish with Zucchini Recipe (Cá Kho Bí Ngòi)
 

When you are ready, please follow my instruction below carefully and let us start cooking one of stunningVietnamese Fish Recipes right now. I bet you will never regret with this decision.

Ingredients:

1 mackerel scad or snakehead fish
1 – 2 zucchini
Salt, sugar, fish sauce, purple onion, vegetable oil, chili, chili powder, spring onion

Process:

Step 1: Clean fish well. Slice into short pieces and clean again. Marinate with 1 teaspoon salt and wait about 30 minutes.
 

 

Step 2: Clean and peel off the cover of zucchini, slice small.
 

Click Braised Fish with Zucchini Recipe (Cá Kho Bí Ngòi) to see more

From VietnameseFood.com.vn

Fried Potato Balls with Cheese Filling Recipe (Khoai Tây Chiên Phô Mai)

What will you cook for your kids today? Why don’t you choose Fried Potato Balls with Cheese Filling (Khoai Tây Chiên Phô Mai), which comes from many delicious Vietnamese Dish Recipes? I bet they will totally fall in love with this food. Serving with orange juice for snack meal is perfect. You can use cute animal forks to decorate your dish.
 

Fried Potato Balls with Cheese Filling Recipe (Khoai Tây Chiên Phô Mai)
 

Here is a good way to make your kids want to eat more and more. When you are ready, please follow my instruction below and let us start to cook one of stunning Vietnamese Dish Recipes together right now.

Ingredients:

1 – 2 potatoes (medium size)
300g grinded pork
1 – 2 sticks of mozzarella cheese or parmesan cheese
Salt, pepper, sugar, purple onion
2 yolks
2 tablespoons wheat flour
½ bowl bread crumb

Process:

Step 1: Peel off the cover of potatoes; soak in cold water added a little salt in 15 minutes. Wait to get dry and bring to steam until they are cooked.
 

 

Step 2: Steam in 15 – 20 minutes, use spoon to smash well and mix with a little salt. Wait to get cold.
 

 

Step 3: Mix potato with grinded pork, 1 teaspoon salt, 1 teaspoon sugar, 1 little pepper, sliced purple onion together. Put in fridge about 30 minutes before bring to fry.

Click Fried Potato Balls with Cheese Filling Recipe (Khoai Tây Chiên Phô Mai) to see more

From VietnameseFood.com.vn

Stir-fried Egg Noodle with Beef Recipe (Mì Xào Bò)

Stir-fried Egg Noodle with Beef (Mì Xào Bò) which comes from many delicious Vietnamese Noodle Recipes is my first choice today. A little change with noodle and beef with create a fantastic flavor in your mouth. Trust me; you will not forget its flavor from the first tasting time. Moreover, it is quite easy for cooking.
 

Stir-fried Egg Noodle with Beef Recipe (Mì Xào Bò)
 

When you do want to cook, please follow my instruction below and let us start cooking one of amazingVietnamese Noodle Recipes right now.

Ingredients:

100 – 150g dried egg noodle (you should choose fresh noodle, it is more delicious)
150g beef
½ carrot, 150g green cabbage, 2 teaspoons minced garlic
Spices, vegetable oil
Making sauce: 1 tablespoon oyster oil, 1 tablespoon soya sauce, ½ tablespoon black soya sauce (thicker than soya sauce), ½ teaspoon sesame oil

Process:

Step 1: Soak egg noodle in hot water about 1 minute, wash immediately in cold water and wait to get dry. Clean and slice thinly beef, marinate with spices, vegetable oil and wait in 15 minutes. Peel off the cover of carrot, clean and slice thinly. Clean green cabbage and slice into medium pieces.
 

 

Step 2: Heat the oil (2 – 3 teaspoons), add minced garlic and fry until it is fragrant. Next, add more sliced beef and fry quickly in 3 – 4 minutes. Then, pour into plate. Use this pan again, add sliced carrot and green cabbage into pan and fry quickly, season with a little salt, fry until it is nearly cooked; turn off the heat and pour on plate too.

Click Stir-fried Egg Noodle with Beef Recipe (Mì Xào Bò) to see more

From VietnameseFood.com.vn

Almond with Cheese Jelly and Lychee Sweet Soup Recipe (Chè Khúc Bạch)

 

So, are you ready to discover one of stunning Vietnamese Dessert Recipes with us? Many young Vietnamese people are fall in love with this dessert. Why don’t you try with them? If you do want to cook it, please follow my instruction below carefully and let us start right now.

Ingredients:

Basic Cheese Jelly Sweet Soup: 60ml fresh milk (no sugar), 60ml whipping cream, 40g white sugar, 1 teaspoon almond oil, 20ml warm water, 7g gelatin flour (or 3 gelatin leaves), 1 tablespoon sliced almond.

Green Tea with Cheese Jelly Sweet Soup: 60ml fresh milk (no sugar), 60ml whipping cream, 40g white sugar, 1 teaspoon green tea flour, 20ml warm water, 20ml warm water to mix with green tea flour, 7g gelatin flour (3 gelatin leaves), 1 tablespoon sliced almond.

Sugar syrup: 40g sugar
Lychee fruit.

Process:

Step 1: Making basic cheese jelly sweet soup: Pour gelatin into bowl.
 

 

Step 2: Add more 20ml warm water, stir until all gelatin is melted.
 

 

Step 3: Add fresh milk, whipping cream, white sugar into pot, cook with small heat until all sugar is melted.
 

Click Almond with Cheese Jelly and Lychee Sweet Soup Recipe (Chè Khúc Bạch) to see more

From VietnameseFood.com.vn

Stir-fried Chicken with Lolot Pepper Leaves Recipe (Gà Xào Lá Lốt)

Do you love chicken? Have you ever thought about Stir-fried Chicken with Lolot Pepper Leaves (Gà Xào Lá Lốt) dish before? It comes from many amazing Vietnamese Chicken Recipes. The combination between chicken and lolot pepper leaves is really stunning. Here is also the simple process for cooking. Serving with boiled rice is one of great options.
 

 

When you do want to cook one of stunning Vietnamese Chicken Recipes like this one, feel free to follow my instruction below carefully and let us start right now, ok?

Ingredients:

3 – 4 chicken thighs
8 – 10 lolot pepper leaves
Purple onion, pepper, salt, fish sauce, Magi’s tuff, garlic, chili powder

Process:

Step 1: Clean chicken thighs, slice into medium pieces. Marinate with minced purple onion + 1 teaspoon salt + a little pepper + 1 teaspoon fish sauce + 1 teaspoon sugar, mix well and wait 2 – 3 hours.
 

 

Step 2: Clean lolot pepper leaves, slice small.
 

Click Stir-fried Chicken with Lolot Pepper Leaves Recipe (Gà Xào Lá Lốt) to see more

From VietnameseFood.com.vn

Vietnamese Pork Tongue Ragout Recipe (Lưỡi Lợn Nấu Ragu)

With a little change in many Vietnamese Pork Recipes, you can create a stunning dish for your family. Today, I am going to cook Vietnamese Pork Tongue Ragout (Lưỡi Lợn Nấu Ragu). We usually use green bean, potato and carrot in cooking ragout. However, why don’t you choose lotus seeds for this dish? It is combined with pork tongue is really amazing.
 

Vietnamese Pork Tongue Ragout Recipe (Lưỡi Lợn Nấu Ragu)
 

Serving with Bánh Mì (Bread) or boiled rice is all delicious. I suggest you should eat when it is hot. Are you curious the way for cooking one of stunning Vietnamese Pork Recipes like this one with us? When you are ready, please follow my instruction below carefully and let us start together right now, ok?

Ingredients:

1 big pork tongue
150g dried lotus seeds
1 carrot
1 tomato
1 tablespoon tapioca starch
Salt, fish sauce, pepper, garlic, spring onion, sugar, ketchup

Process:

Step 1: Clean well pork tongue, soak in hot water in 2 – 3 minutes to reduce all dirties. Use knife to shave all dirties on its skin. Clean again and slice small.
 

 

Step 2: Peel off the cover of carrot, clean and slice into circle shapes.
 

Click Vietnamese Pork Tongue Ragout Recipe (Lưỡi Lợn Nấu Ragu) to see more

From VietnameseFood.com.vn

Fried Rice with Multi Color Recipe (Cơm Rang Đủ Sắc)

Are you getting bored with the old way for cooking rice? Today, from many amazing Vietnamese Food Recipes, I will introduce Fried Rice with Multi Color (Cơm Rang Đủ Sắc) for all you guys. If you love eating rice, I think here is a good choice. Moreover, this dish is really eye-catching when we have many colors from many kinds of vegetables around it. It also can be a great dish to serve to your guests.
 

Fried Rice with Multi Color Recipe (Cơm Rang Đủ Sắc)
 

So, are you ready to discover one of stunning Vietnamese Food Recipes with us? This dish is not only tasty, but also really eye-catching. Serving with fish sauce added chili is perfect for me. How about you? When you do want to cook, please follow my instruction carefully and let us start together right now.

Ingredients:

1 big bowl boiled rice
2 – 3 salty eggs
200g silver shrimps
50g green bean
2 slices Vietnamese Ham (200g)
1 carrot
Salt, Magi’s stuff, soya sauce, pepper, coriander, garlic
Vegetable oil, white wine (rice wine)

Process:

Step 1: Scoop boiled rice into bowl, wait to get cold and spread on tray.
 

 

Step 2: Slice Vietnamese Ham into small cubes. Peel off the cover of carrot, clean and slice small cubes. Peel off the cover of garlic and mince well.
 

Click Fried Rice with Multi Color Recipe (Cơm Rang Đủ Sắc) to see more

From VietnameseFood.com.vn