Do you love chicken? Have you ever thought about Stir-fried Chicken with Lolot Pepper Leaves (Gà Xào Lá Lốt) dish before? It comes from many amazing Vietnamese Chicken Recipes. The combination between chicken and lolot pepper leaves is really stunning. Here is also the simple process for cooking. Serving with boiled rice is one of great options.
When you do want to cook one of stunning Vietnamese Chicken Recipes like this one, feel free to follow my instruction below carefully and let us start right now, ok?
Ingredients:
3 – 4 chicken thighs
8 – 10 lolot pepper leaves
Purple onion, pepper, salt, fish sauce, Magi’s tuff, garlic, chili powder
Process:
Step 1: Clean chicken thighs, slice into medium pieces. Marinate with minced purple onion + 1 teaspoon salt + a little pepper + 1 teaspoon fish sauce + 1 teaspoon sugar, mix well and wait 2 – 3 hours.
Ingredients:
3 – 4 chicken thighs
8 – 10 lolot pepper leaves
Purple onion, pepper, salt, fish sauce, Magi’s tuff, garlic, chili powder
Process:
Step 1: Clean chicken thighs, slice into medium pieces. Marinate with minced purple onion + 1 teaspoon salt + a little pepper + 1 teaspoon fish sauce + 1 teaspoon sugar, mix well and wait 2 – 3 hours.
Step 2: Clean lolot pepper leaves, slice small.
Click Stir-fried Chicken with Lolot Pepper Leaves Recipe (Gà Xào Lá Lốt) to see more
From VietnameseFood.com.vn
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