From many amazing Vietnamese Noodle Recipes, today I would like to introduce one newest dish for all you guys. It is called Squid with Noodle Soup (Bún Mực). This dish is really suitable with who fall in love with seafood especially squid. The great combination between noodle and squid will create a fantastic song in your mouth when chewing.
Squid with Noodle Soup Recipe (Bún Mực)
So, are you ready to discover one of stunning Vietnamese Noodle Recipes with us? Trust me; you will never regret with this decision. When you are ready, please follow my instruction below carefully and let us start cooking right now.
Ingredients:
1kg fresh squid
50g grinded pork
2 – 3 tomatoes
2 sliced pineapple (100 – 150g)
Spring onion, coriander, tapioca starch, salt, sugar, pepper, Magi’s stuff, fish sauce, purple onion, oil
Noodle, chili sauce, bean sprout, basil, salad
Process:
Step 1: Clean well squids, separate their heads and bodies. Use towel to absorb all water. If you want to use fresh squid, you can keep a little and slice into medium pieces.
Ingredients:
1kg fresh squid
50g grinded pork
2 – 3 tomatoes
2 sliced pineapple (100 – 150g)
Spring onion, coriander, tapioca starch, salt, sugar, pepper, Magi’s stuff, fish sauce, purple onion, oil
Noodle, chili sauce, bean sprout, basil, salad
Process:
Step 1: Clean well squids, separate their heads and bodies. Use towel to absorb all water. If you want to use fresh squid, you can keep a little and slice into medium pieces.
Step 2: Use knife to mince well sliced squids above, mix with sliced spring onion + 2 teaspoons tapioca starch + 2 teaspoons salt + ½ Magi’s stuff + a little pepper + 2 teaspoons vegetables oil.
Click Squid with Noodle Soup Recipe (Bún Mực) to see more
From VietnameseFood.com.vn
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