What dessert will you cook and eat today? In this summer, I choose Lotus Seeds Sweet Soup with Grass Jelly (Chè Hạt Sen và Thạch Đen) which comes from many delicious Vietnamese Dessert Recipesfor myself and family. It is really simple for cooking and also really tasty and fresh.
Have you ever tried to combine lotus seeds and grass jelly for cooking together? Trust me; this is a great decision. A fantastic flavor in your mouth when chewing is explored. When you are ready, feel free to follow my instruction below to create one amazing Vietnamese Dessert Recipes.
Ingredients:
300g dried/fresh lotus seeds
Grass jelly (100 – 150g)
50g palm sugar
Process:
Step 1: Clean well dried lotus seeds. If you choose fresh ones, you should remove the cores of them. They are really bitter.
Ingredients:
300g dried/fresh lotus seeds
Grass jelly (100 – 150g)
50g palm sugar
Process:
Step 1: Clean well dried lotus seeds. If you choose fresh ones, you should remove the cores of them. They are really bitter.
Step 2: Cook 2 bowls water until it boils, add lotus seeds into pot and cook until it is soft. Sometime, use spoon to scoop away the dirty bubbles on surface.
Click Lotus Seeds Sweet Soup with Grass Jelly Recipe (Chè Hạt Sen và Thạch Đen) to see more
From VietnameseFood.com.vn
Is VietnameseFood.com.vn the right email address? I can not load the website. Can you help me/us? what do you suggest me/us to do? some of your recipes require to click on the name of the recipe to see more steps. I thank you to help some people out there who are studying the Asian cooking or just want to cook a decent meal.
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