Huế Style Sweet Soup Recipe (Chè Huế)

Huế Style Sweet Soup (Chè Huế) is the amazing combination between condensed milk, mung bean and jelly. This dish originally comes from many stunning Vietnamese Dessert Recipes. If you have a chance to visit Huế City, make sure you will not miss it. However, you also can make it at home by following my recipe below.
 

Huế Style Sweet Soup Recipe (Chè Huế)
 

Weekend is coming soon, why don’t we pick up one of stunning Vietnamese Dessert Recipes and cook for all who we love? I bet they will totally fall in love with it. When you are ready, feel free to follow my instruction below and let us start cooking right now.

Ingredients:

Making milk jelly: 7g soft jelly flour, 300ml water, 1 tablespoon condensed milk
Making mung bean: ½ bowl mung bean (no cover), salt, 2 tablespoons sugar
Making coconut syrup: 200ml coconut milk, 1 teaspoon corn starch, ½ teaspoon salt, 1 teaspoon sugar
Roasted peanut
Condensed milk

Process:

Step 1: Clean mung bean in 2 – 3 times. Soak in cold water about 1 – 2 hours. Next, wash again carefully. Pour them into pot, add more water and bring to cook with small heat. Sometime, use spoon to stir well to make sure mung bean will not be burnt on the bottom. My tip: pour water is equal the surface of mung bean.
 

 

Step 2: When mung bean is soft, add more sugar, use spoon to stir well. Turn off the heat, wait to reduce heat, and bring it to grind well. Then, add mung bean into pot, do not stop stirring when cooking. Cook more 5 – 10 minutes and turn off the heat. This mung bean mixture is required not too thick.
 

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From VietnameseFood.com.vn