Sunday, 26 May 2013

Minced Pork with Asia Spinach Soup (Canh Thịt Nạc Xay Rau Mồng Tơi)

Minced Pork with Asia Spinach Soup (Canh Thịt Nạc Xay Rau Mồng Tơi) is a new dish added to ourVietnamese Soup Recipes today. Getting tired due to hot weather or having a sore throat? No worries, today I recommend this recipe for your meals as it can be quickly cooked and easy to be consumed.
 
Minced Pork with Asia Spinach Soup (Canh Thịt Nạc Xay Rau Mồng Tơi)
Minced Pork with Asia Spinach Soup (Canh Thịt Nạc Xay Rau Mồng Tơi)
 
Like many other Vietnamese Soup Recipes, this dish can make your family members eat all the food with appetite. The soup is sweet, fresh and nutritious so let us start making it now.

Ingredients:

250g Asia spinach
150g minced pork
Dried onion, salt and sugar

Process:

Step 1: Take the leaves only and wash them then let it dry.

 
Minced Pork with Asia Spinach Soup (Canh Thịt Nạc Xay Rau Mồng Tơi)
 
Step 2: Clean and mince or grind the pork. Wash then slice the dried onion.
 
Minced Pork with Asia Spinach Soup (Canh Thịt Nạc Xay Rau Mồng Tơi)

Click Minced Pork with Asia Spinach Soup (Canh Thịt Nạc Xay Rau Mồng Tơi) to see more

From VietnameseFood.com.vn

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