Sunday, 19 May 2013

Rolled Sesame Cake Recipe (Bánh Vừng Cuộn)


If you are wondering what cake you should make for family in weekend, why don’t you follow one of my stunning Vietnamese Dessert Recipes below to make it right now? No worries if you do not have grilling machine, with my way, you still can create an amazing cake for yourself and all members in family. The flavor from sesame when is combined with these cakes will create a spectacular feeling when enjoy it.
 
Rolled Sesame Cake Recipe (Bánh Vừng Cuộn)
Rolled Sesame Cake Recipe (Bánh Vừng Cuộn)
 
So, are you ready to discover one of stunning Vietnamese Dessert Recipes with me? Trust me; you will not regret with this decision. If there have kids in family, they will absolutely fall in love with these cakes as well.

Ingredients:

60g wheat flour
60g white sugar
2 chicken eggs
50g butter (no salt)
5g vanilla starch
1 tablespoon black sesame
1 pan (nonstick), chopsticks to roll

Process:

Step 1: Add eggs, sugar into clean bowl.

 
Rolled Sesame Cake Recipe (Bánh Vừng Cuộn)
 
Step 2: Stir it well until sugar is melted.
 
Rolled Sesame Cake Recipe (Bánh Vừng Cuộn)
 
Step 3: Cut butter into small cubes. Put in microwave about 30 seconds to melt.


Click Rolled Sesame Cake Recipe (Bánh Vừng Cuộn) to see more

From VietnameseFood.com.vn

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