Steamed Rice Pancake with Grilled Pork Recipe (Bánh Ướt Thịt Nướng)

What will you cook for this weekend? From many amazing Vietnamese Food Recipes, I decide to make Steamed Rice Pancake with Grilled Pork (Bánh Ướt Thịt Nướng) for all members in family. It is the new way to enjoy this steamed rice pancake. You can buy it at market or make it at home by following myrecipe.
 

Steamed Rice Pancake with Grilled Pork Recipe (Bánh Ướt Thịt Nướng)
 

Serving with dipping sauce and vegetables is my favorite choice. I cannot stop my drool when thinking about it and why don’t we start discover about one of stunning Vietnamese Food Recipes right now?

Ingredients:

300g pork meat (it is better when you use the part has a little grease from pig)
Steamed rice pancake (Bánh ướt) – Buy at Vietnamese markets
Vegetables: salad, Vietnamese mint herb, basil leaves, cinnamon leaves
Dipping sauce: fish sauce, chili, honey, sesame oil, salt
1 tablespoon white sesame
Purple onion, garlic, lime

Process:

Step 1: Clean pork meat well, wait to dry and slice thinly. Marinate with sliced purple onion, minced garlic, 1 tablespoon honey, 1 teaspoon salt, 1 teaspoon fish sauce, a little pepper, white sesame, sesame oil and mix well. Wait from 3 – 4 hours.
 

 

Step 2: Bring to grill on fired coal or in grilling machine (190 degree in 20 – 30 minutes). Sometime, use small brush to spread a little broth from meat on their faces to make sure it will not be dried after grilled. Here is also the important step to create one of amazing Vietnamese Food Recipes.
 

Click Steamed Rice Pancake with Grilled Pork Recipe (Bánh Ướt Thịt Nướng) to see more

From VietnameseFood.com.vn