Grilled Beef with Bánh Mì Recipe (Bánh Mì Thịt Bò Nướng)

Right now, you also can make Grilled Beef with Bánh Mì (Bánh Mì Thịt Bò Nướng) for yourself and family. This dish originally comes from many amazing Vietnamese Sandwich Recipes. The stunning flavor from grilled beef when is combined with bread (Bánh Mì) is absolutely spectacular. And here is also one of traditional food in Vietnam.
 

Grilled Beef with Bánh Mì Recipe (Bánh Mì Thịt Bò Nướng)
 

If you are a gourmet, especially about Vietnamese Food, make sure you will not miss one of amazingVietnamese Sandwich Recipes like this one for cooking and eating. Trust me; you will never regret about this decision. Are you ready to create something new for your weekend right now? Let us start cooking.

Ingredients:

500g beef
1 tablespoon minced lemongrass
Black sauce (which usually serves with Pho noodle soup)
Salt, oyster oil, honey, sugar, pepper, garlic, sesame oil, Magi’s stuff, vinegar
Cucumber, carrot, coriander, chili
Breads, chili sauce

Process:

Step 1: Clean beef, grind it well. You should choose beef meat has a little grease to create a stunning grilled beef when processing.
 

 

Step 2: Marinate it with minced lemongrass, salt, oyster oil, honey, pepper, Magi’s stuff, minced garlic, vegetable oil, mix well. Use food nylon to cover it carefully and put in fridge (vegetable drawer) about 4 – 5 hours before grilling.
 

 

Step 3: Peel off the cover of garlic, grind well. Heat the oil, and add it into pan, fry until it is fragrant. Next, add 2 tablespoons black sauce + 1 teaspoon salt + a little water into pan, cook until it boils, turn off the heat and pour into clean bowl.
 

Click Grilled Beef with Bánh Mì Recipe (Bánh Mì Thịt Bò Nướng) to see more

From VietnameseFood.com.vn