From many stunning Vietnamese Pork Recipes, Braised Pork Meat with Pickled Vegetable (Thịt Heo Kho Dưa Chua) is really suitable today. Do you agree? From once time eating this dish; and it already becomes one of my favorite family food list; the great combination between pork and pickled vegetable will create a fantastic flavor in your mouth.
Braised Pork Meat with Pickled Vegetable Recipe (Thịt Heo Kho Dưa Chua)
So, are you ready to discover one of stunning Vietnamese Pork Recipes with me? Trust me; you will like me when you taste it from the first time. When you feel free, welcome to follow my instruction below and let us start cooking right now.
Ingredients:
200g pickled vegetable
300 half lean half fat pork meat
Salt, pepper, purple onion, fish sauce, sugar, Magi’s stuff, spring onion, chili
Process:
Step 1: Clean pork meat, slice thinly. Marinate with ½ teaspoon salt + ½ teaspoon pepper + ½ teaspoon sugar, mix well and wait 15 minutes.
Ingredients:
200g pickled vegetable
300 half lean half fat pork meat
Salt, pepper, purple onion, fish sauce, sugar, Magi’s stuff, spring onion, chili
Process:
Step 1: Clean pork meat, slice thinly. Marinate with ½ teaspoon salt + ½ teaspoon pepper + ½ teaspoon sugar, mix well and wait 15 minutes.
Step 2: Clean pickled vegetable to reduce its sour. Press out all water and slice into short pieces.
Click Braised Pork Meat with Pickled Vegetable Recipe (Thịt Heo Kho Dưa Chua) to see more
From VietnameseFood.com.vn
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