With familiar ingredients, change the way for cooking and you already create one of stunningVietnamese Fish Recipes. This dish is called Simmer Silver Pomfret Fish with Ginger and Garlic (Cá Chim Rim Gừng Tỏi). The easy and simple combination between fish and ginger, garlic will create a fantastic flavor for your taste.
Simmer Silver Pomfret Fish with Ginger and Garlic (Cá Chim Rim Gừng Tỏi)
When you are ready, feel free to discover one of stunning Vietnamese Fish Recipes like this one with us. And you never regret about this decision. So, let us start cooking right now, ok?
Ingredients:
400g silver pomfret fish
1 small brand of ginger
3 – 4 small cloves of garlic, spring onion, salt, sugar, soya sauce, oyster oil, fish sauce, pepper
1 tablespoon tapioca starch or corn starch
Process:
Step 1: Clean fish well. Throw away all organs inside. Slice some lines on its body. Marinate with a little teaspoon salt and wait 15 minutes. Next, use your hands to spread tapioca starch its skin thinly. Heat the oil, and bring fish to fry until its color turns brown yellow.
Ingredients:
400g silver pomfret fish
1 small brand of ginger
3 – 4 small cloves of garlic, spring onion, salt, sugar, soya sauce, oyster oil, fish sauce, pepper
1 tablespoon tapioca starch or corn starch
Process:
Step 1: Clean fish well. Throw away all organs inside. Slice some lines on its body. Marinate with a little teaspoon salt and wait 15 minutes. Next, use your hands to spread tapioca starch its skin thinly. Heat the oil, and bring fish to fry until its color turns brown yellow.
Step 2: Peel off the cover of garlic and ginger, mince them well.
Step 3: Making sauce: 1 tablespoon sugar, 1 tablespoon soya sauce, 1 teaspoon fish sauce, a little oyster oil, stir well.
Click Simmer Silver Pomfret Fish with Ginger and Garlic (Cá Chim Rim Gừng Tỏi) to see more
From VietnameseFood.com.vn
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