From many amazing Vietnamese Dessert Recipes, today I would like to introduce Mousse Yogurt with Lemon (Mousse Sữa Chua Chanh) for all you guys who fall in love with yogurt and whipping cream. It is kind strange with some of you. However, cuisine is the combination from many food culture and why don’t we try to cook this dessert?
Mousse Yogurt with Lemon Recipe (Mousse Sữa Chua Chanh)
In these hot days, making one of stunning Vietnamese Dessert Recipes like this one is a great choice. How do you think? Do you agree with my opinion? When you feel free, welcome to follow my recipe below to create something new for yourself and family.
Ingredients:
2 white parts of chicken eggs
80g white sugar
8g gelatin flour or 4 gelatin leaves
100ml yogurt
150ml whipping cream
2 green limes
Process:
Step 1: Pour gelatin flour into bowl, mix with a little warm water. If you want to use gelatin leaves, you should soak them into cold water about 10 – 15 minutes firstly. Then, pour out all water and add more 20ml water, bring to steam until it melts. Wait to reduce the heat.
Ingredients:
2 white parts of chicken eggs
80g white sugar
8g gelatin flour or 4 gelatin leaves
100ml yogurt
150ml whipping cream
2 green limes
Process:
Step 1: Pour gelatin flour into bowl, mix with a little warm water. If you want to use gelatin leaves, you should soak them into cold water about 10 – 15 minutes firstly. Then, pour out all water and add more 20ml water, bring to steam until it melts. Wait to reduce the heat.
Step 2: Smooth the cover of lime well. Then, bring them to press out water. Pour into small glass bowl.
Click Mousse Yogurt with Lemon Recipe (Mousse Sữa Chua Chanh) to see more
From VietnameseFood.com.vn
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