Grilled Silver Shrimps with Butter and Garlic (Tôm Nướng Bơ Tỏi) will be my snack meal in this Saturday. Come from Easy Vietnamese Recipes, you do not need much time for cooking but you still can create an amazing dish for yourself, family and friends. The combination between garlic and butter in shrimps will create a fantastic flavour in your mouth.
Eating with salad and special sauce is the way I will show you today. When you do want to discover one ofEasy Vietnamese Recipes like this one, feel free to follow my instruction below and let us start cooking right now, ok?
Ingredients:
500g silver shrimps
2 – 3 small brands garlic
30g butter (no salt)
Salt, Magi’s stuff, pepper, lime
Process:
Step 1: Cut off the head and legs of shrimps. Use knife to cut one line on each shrimp’s back. Pull out the black line on their backs. Clean well and wait to get dry.
Ingredients:
500g silver shrimps
2 – 3 small brands garlic
30g butter (no salt)
Salt, Magi’s stuff, pepper, lime
Process:
Step 1: Cut off the head and legs of shrimps. Use knife to cut one line on each shrimp’s back. Pull out the black line on their backs. Clean well and wait to get dry.
Step 2: Peel off the cover of garlic, mince well.
Click Grilled Silver Shrimps with Butter and Garlic Recipe (Tôm Nướng Bơ Tỏi) to see more
From VietnameseFood.com.vn
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