One of healthy and delicious Vietnamese Salad Recipes I want to introduce today is Salad Green Bean Sprout (Salad Rau Mầm). A little crispy from green bean sprout with beef, sweet and sour sauce is a perfect dish for your family meal, especially in this summer. Do you agree with me?
Salad Green Bean Sprout Recipe (Salad Rau Mầm)
Why don’t you pick up one of tasty Vietnamese Salad Recipes like this one and cook for yourself and family right now? Trust me; you will never regret about this decision. Let us start cooking right now, ok?
Ingredients:
200g green bean sprout
200g beef
Vegetable oil, salt, garlic, pepper
100g salad
2 – 3 chicken eggs
Vinegar, olive oil, sugar
Pickled cucumber, baby tomatoes or tuna for extra ingredient
Process:
Step 1: Clean and slice beef thinly. Marinate with ½ teaspoon salt, 1 a little vegetable oil, mix well and wait about 15 minutes. Heat the oil, add minced garlic and fry until it is fragrant. Next, add sliced beef and fry quickly with large heat in 2 – 4 minutes. Pour into clean bowl and sprinkle more pepper on face of food.
Ingredients:
200g green bean sprout
200g beef
Vegetable oil, salt, garlic, pepper
100g salad
2 – 3 chicken eggs
Vinegar, olive oil, sugar
Pickled cucumber, baby tomatoes or tuna for extra ingredient
Process:
Step 1: Clean and slice beef thinly. Marinate with ½ teaspoon salt, 1 a little vegetable oil, mix well and wait about 15 minutes. Heat the oil, add minced garlic and fry until it is fragrant. Next, add sliced beef and fry quickly with large heat in 2 – 4 minutes. Pour into clean bowl and sprinkle more pepper on face of food.
Step 2: Clean salad, wait to dry and slice into short pieces.
Click Salad Green Bean Sprout Recipe (Salad Rau Mầm) to see more
From VietnameseFood.com.vn
No comments:
Post a Comment