Do you want to change your boring daily meal? One of my favorite Vietnamese Food Recipes in this weather is Dried Squid Porridge (Cháo Mực Khô). The natural sweetness from dried squid makes this dish more delicious. Why don’t we choose to cook it today?
Dried Squid Porridge Recipe (Cháo Mực Khô)
If you do want to discover one of stunning Vietnamese Food Recipes like this one, let us start cooking right now, ok?
Ingredients:
2 – 3 dried squids (big size)
½ bowl rice
¼ bowl sticky rice
Pork blood cube (100 – 150g)
1 ginger
Spring onion, salt, pepper, Magi’s stuff, fish sauce
Purple onion, white wine
Chinese sticks (Quẩy) or Century Eggs (Hột vịt Bách Thảo)
Bean sprout
Process:
Step 1: Clean well dried squids, soak in water added a little white wine (rice wine) in 30 minutes. You can use squid feeler to stew with pork broth.
Ingredients:
2 – 3 dried squids (big size)
½ bowl rice
¼ bowl sticky rice
Pork blood cube (100 – 150g)
1 ginger
Spring onion, salt, pepper, Magi’s stuff, fish sauce
Purple onion, white wine
Chinese sticks (Quẩy) or Century Eggs (Hột vịt Bách Thảo)
Bean sprout
Process:
Step 1: Clean well dried squids, soak in water added a little white wine (rice wine) in 30 minutes. You can use squid feeler to stew with pork broth.
Step 2: Mix rice and sticky rice together, clean well and wait to dry. Heat a little oil in small pot, add minced purple onion and fry until it is fragrant. Then, add mixture rice and fry quickly in 5 – 7 minutes.
Click Dried Squid Porridge Recipe (Cháo Mực Khô) to see more
From VietnameseFood.com.vn
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