Stir fried Snails with Lemongrass and Chili (Ốc Xào Sả Ớt) comes from Middle Area, Vietnam. The people in this place usually use chili and lemongrass for all their dishes. Like many other Vietnamese Food Recipes, this dish will bring a specific flavor from each area of Vietnam. If you are a gourmet, why don’t you choose it for cooking and enjoy in this weekend?
Stir fried Snails with Lemongrass and Chili Recipe (Ốc Xào Sả Ớt)
When you want to discover one of stunning Vietnamese Food Recipes like this one, welcome to follow my instruction below and let us start cooking right now.
Ingredients:
Snails (1 – 2 kg)
Lemongrass, salt, chili, chili powder, vinegar
Process:
Step 1: Clean well snails, use small brush to scrape their covers carefully. Next, soak in water added a little chili/vinegar in 2 hours. Then, pour on basket and wait to dry. Mix with a little salt and chili powder, pour into pot.
Ingredients:
Snails (1 – 2 kg)
Lemongrass, salt, chili, chili powder, vinegar
Process:
Step 1: Clean well snails, use small brush to scrape their covers carefully. Next, soak in water added a little chili/vinegar in 2 hours. Then, pour on basket and wait to dry. Mix with a little salt and chili powder, pour into pot.
Step 2: Peel off the harsh cover of lemongrass, cut into short pieces and smash well. Slice chili small.
Click Stir fried Snails with Lemongrass and Chili Recipe (Ốc Xào Sả Ớt) to see more
From VietnameseFood.com.vn
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